Soldato
- Joined
- 11 Jun 2013
- Posts
- 2,632
Swifty @ 33-1 for MSR - that seems crazy for a double poduimer
Yates brothers both entering the Giro D'Italia and due to miss this years Tour. Hoping Adam can bag a podium.
http://www.bbc.co.uk/sport/cycling/39051871
Chaves to the tour though!
I think the Yates will be more ones to watch for the Vuelta rather than the Giro but hope to be proven wrong on that one.
But considering last two years there has been NO British riders at the Giro this is very welcome as G Thomas will be a superb shout for GC contention also (until the 3rd week.... where it will fall to bits for him. Another prediction I hope to be proven wrong on!)
EDIT: Recalled reading something weird about him, wikipedia 'Bardet is rare among professional cyclists in that he is fat-adapted rather than carb loading.'
Think I know what that means, basically his body uses fats not carbs when racing? But I fail to see how that is a benefit when being almost a pure climber? Isn't it much harder to eat 'fats' and have them absorbed and usable by the body, during exercise, than carbs?
Big weekend, first of the classics. See whats what and who has the form
I've not really followed/spotted him outside of the Tour de Oz before, does he pop up in the classics team at all, or just more of a stage/tour rider?Ewan went close in Abu Dhabi, would have had it if not for a premature celebration... I would imagine after the Aussie summer his form is higher than his rivals is who are just getting going. Shows some promise for the rest of the season though unless he burns out early.
Great info thanks, sounds like providing he's not maxing out VO2 then quite a good adaption for the high mountains. I'm assuming its an adaption rather than genetic? And that's it maybe not as 'rare' as wikipedia suggests?! Just knowing that so many of the pro's are considered genetic 'mutants' already (compared to the general populace), maybe it's one of the adaptions which makes them so!Being 'fat adapted', whereby your bodies reliance on fat for fuel over carbohydrates at higher intensities or w/kg is significant. It doesn't mean you aren't burning carbs or are 100% running on fat. It means you can fuel less often and timing isn't quite so critical. If you're touring it also means you can carry less and of course hypoglycemia (aka The Bonk) won't happen as quickly and you can save your glycogen stores for longer whereas others might start to fade.
Though there does seem to be the suggestion that peak power & VO2 max suffer slightly as a result. Not only that but following a Ketogenic diet can be a bit of a pain in the arse and isn't very social but if you're dedicated and not particularly fond of carbs generally then it's not too difficult to follow.
Simple sugars are most easily/quickly converted to glycogen but it's only really relevant if that's what you're burning through at a rate of knots and trying to replenish. I don't know the digestive or absorption rates for fats but don't think your assumption is wholly correct.
The last article is quite interesting, well they all are to be honest
https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-017-0175-5
Part 1: https://cyclingtips.com/2013/08/high-fat-low-carb-diets-good-for-you-and-your-cycling/
Part 2: https://cyclingtips.com/2013/09/high-fat-low-carb-diets-the-effects-and-how-to-try-one/
http://eatingacademy.com/how-a-low-carb-diet-affected-my-athletic-performance
SPOILER ALERT!Good race today and good win for gva.
Great info thanks, sounds like providing he's not maxing out VO2 then quite a good adaption for the high mountains. I'm assuming its an adaption rather than genetic? And that's it maybe not as 'rare' as wikipedia suggests?! Just knowing that so many of the pro's are considered genetic 'mutants' already (compared to the general populace), maybe it's one of the adaptions which makes them so!
I've not really followed/spotted him outside of the Tour de Oz before, does he pop up in the classics team at all, or just more of a stage/tour rider?