Roast: Your favourite meat?

Emphacy · 10 Apr 2011 at 14:26

What? No Gammon? Despite it being 'like' pork it's quite different.
I'd go for lamb out of them with mint sauce like said.

If you included gammon though. It would have to be slow roasted gammon Joint coated in an orange sauce.

oli356 · 10 Apr 2011 at 14:27

Morba said:
See that's the thing, beef when cooked right is just *drool*!

If cooked wrong, no ty

Kanifee · 10 Apr 2011 at 16:21

gammon!

Morba · 10 Apr 2011 at 16:30

Kanifee said:
gammon!

orange glazed gammon is nice!

iraiguana · 10 Apr 2011 at 17:05

Pork belly is pretty awesome, otherwise a nice roast lemon & chorizo chicken.

j.col · 10 Apr 2011 at 17:09

Youstolemyname said:
Rib of beef. Exceptional when cooked correctly.

there is nothing better than this

kinger88 · 10 Apr 2011 at 17:56

Got to say mine has to be Pork, slow roasted then the fat cut off for some juicy crackling!

Reed · 10 Apr 2011 at 19:01

With Yorkshire puddings you really cannot beat beef. The combination of beef, gravy, yorkshire pudding and a little horseradish sauce is amazing imo. Also find pork with apple sauce and crackling very tempting though

Haircut · 10 Apr 2011 at 19:21

As good as rib of beef is, I don't think you can beat a really good loin of pork.
Obviously you'll want a good piece so it stays nice and juicy and it must be served with all the trimmings: big pieces of crackling, stuffing baked in the oven so the edges go all nice and crispy, and lashings of apple sauce.
Combine that with some crispy roast potatoes and a selection of veg and you've got yourselves a winner

EdwardTeach · 10 Apr 2011 at 19:24

Beef.

I was tempted to go for lamb, but I think beef is more of a treat to me as I will only have it a few times a year when I visit my parents.

Cosimo · 10 Apr 2011 at 19:34

Beef for me.

skippy2421 · 10 Apr 2011 at 22:26

Lamb easily, then perhaps chicken just because of the sausage meat stuffing that goes with it. Beef is my least favourite.

MarcLister · 10 Apr 2011 at 22:31

Beef.

fewfe3 · 10 Apr 2011 at 23:16

Definately Beef

Drossla · 10 Apr 2011 at 23:36

Lamb with mint sauce

Alex_6n2 · 11 Apr 2011 at 01:53

Beef so long as it is accompanied by horse radish, Yorkshire pudding and some red wine gravy

alexakasloth · 11 Apr 2011 at 08:12

Lamb (beef is a very close second) but probably as I don't eat lamb very often. Honey roasted carrots and parsnips, cauliflower cheese, potatoes with animal fat and yorkshires.

lookitsjonno · 11 Apr 2011 at 08:27

rib of beef with 3 mustard glaze at xmas
lamb

Schizo · 11 Apr 2011 at 08:28

simulatorman said:
Beef for me.

JRS · 11 Apr 2011 at 09:02

Toss-up between beef, venison or goose.