Roast: Your favourite meat?

Skidder · 11 Apr 2011 at 11:45

Love them all really - rib of beef if I had to choose. Love pork and game and everything!

Beasty · 11 Apr 2011 at 12:32

deffo nicely seasoned lamb followed by beef.

anihcniedam · 11 Apr 2011 at 13:53

Youstolemyname said:
Rib of beef. Exceptional when cooked correctly.

This, but a close second would be a good pork shoulder joint with garlic, lemon thyme and lemon zest on the crackling Mmm...

pooley · 11 Apr 2011 at 14:35

Beef. King of foods

8of9 · 11 Apr 2011 at 14:50

Any. As long as it is covered in mountains of mint sauce

Psymonkee · 11 Apr 2011 at 23:46

Slow Roast Pork Belly

lookitsjonno · 12 Apr 2011 at 07:37

Psymonkee said:
Slow Roast Pork Belly

not had belly pork for ages, cooked in sage and onion stuffing it's delicious

Trifid · 12 Apr 2011 at 08:07

lamb (+ home made mint sauce)
beef
pork
turkey
chicken

In that order.

[TW]Sponge · 12 Apr 2011 at 23:16

Lamb. Do people like this the best just because it is quite expensive and only eat it now and again?

Doctor McNinja · 13 Apr 2011 at 03:09

When my mom cooks a roast, the meat has to be well done as one of my nan's can't chew rare meat and the other won't eat anything that's foreign, not burnt to a cinder or that has been touched by someone she doesn't know... so lamb, beef, pork etc. are all write-offs. That leaves Belly draft... oh sweet joy, Belly draft. In all my life, I've only ever ate one piece of bad belly draft. It is a king among meat. A chimp could cook it. Belly draft looks derisively at Bacon and laughs... my mouth is actually watering as I type.

Greenlizard0 · 15 Apr 2011 at 11:28

I'm a turkey man myself for roast.

ro55o · 15 Apr 2011 at 11:30

Beef, a nice rare fillet steak for me.

Duck comes in a close second, love it!

Borden · 15 Apr 2011 at 11:33

Gammon! Boiled in coke and then roasted with a syrup and mustard glaze. Yum!

Wizzfizz · 15 Apr 2011 at 12:41

Lamb & gammon are my favourites.

I think the lamb juices make the best gravy, so much flavour.

nick1988 · 15 Apr 2011 at 13:16

Has to be beef every time for me!

rG-tom · 16 Apr 2011 at 05:43

lamb or an exceptional cut of beef. when talking lamb though, cutlets are a VERY good option along with a decent leg.

Glaucus · 16 Apr 2011 at 10:05

rG-tom said:
lamb or an exceptional cut of beef. when talking lamb though, cutlets are a VERY good option along with a decent leg.

I'm the other way with lamb and pork I prefer the. Slow roast, lamb shoulder,pork belly. 4 hour lamb shoulder at 120c drools.

Mr-White · 16 Apr 2011 at 10:12

Duck
Pheasant
Pigeon

MW

marc2003 · 16 Apr 2011 at 10:14

lamb.

He'sDeadJim! · 17 Apr 2011 at 15:41

Prefer fatty meat for roasts so Lamb, Rib of Beef, belly pork and duck always go down well. If you don't like duck, then you're rather stuck!

( what was that line off?)