Roast: Your favourite meat?

For the lamb fans, a neat trick to try;

Before roasting, make quite a few knife holes all over, and push in a sliver of garlic, small sprig of rosemary and anchovies. Use the oil from the tin to rub over the joint too. Yum.
 
I'm quite fond a roast chicken, however Beef is my favourite as long as it cooked properly and isn't dried out. With yorkshire puddings, of course.
 
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That gammon sounds so good my mouth is watering, think I'll buy some on the way home!

I couldn't possibly choose, Beef instantly pops into my head, then I think about chicken and how good chicken skin is, but then there are things like the gammon... God I'm hungry.
 
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