Roast: Your favourite meat?

For the lamb fans, a neat trick to try;

Before roasting, make quite a few knife holes all over, and push in a sliver of garlic, small sprig of rosemary and anchovies. Use the oil from the tin to rub over the joint too. Yum.
 
Beef defiantly, and it has to be done so that its pink in the middle. Cant stand beef thats been cooked until its Grey in color and dry as anything.
 
I'm quite fond a roast chicken, however Beef is my favourite as long as it cooked properly and isn't dried out. With yorkshire puddings, of course.
 
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Beef. A nice big piece of Rump (corner) roasted with extra fat supplied by the butcher! Heavenly.
 
That gammon sounds so good my mouth is watering, think I'll buy some on the way home!

I couldn't possibly choose, Beef instantly pops into my head, then I think about chicken and how good chicken skin is, but then there are things like the gammon... God I'm hungry.
 
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