Roast: Your favourite meat?

Beef, lamb, duck, goose, venison, pork and gammon are all great and I really couldn't choose between them. My choice would change on a daily basis. However, I could always say this..... not chicken and not turkey.
 
Hmm, a difficult choice... The taste varies so much depending on the quality of the meat and the cooking that it's hard to be sure what the best meat is... But at a push I think I'd go for lamb.
 
lamb shoulder with bone still in.
Slowly cooked with loads of rosemary and garlic at 150ish for 6-8 hours.
meat falls apart and tastes superb
 
Beef Rib Roast ..cooked last Xmas.. Heaven. Nothing Better IMO
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oh and this Cuisine forum needs MOAR Pics :D
 
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