Beef, lamb, duck, goose, venison, pork and gammon are all great and I really couldn't choose between them. My choice would change on a daily basis. However, I could always say this..... not chicken and not turkey.
Hmm, a difficult choice... The taste varies so much depending on the quality of the meat and the cooking that it's hard to be sure what the best meat is... But at a push I think I'd go for lamb.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.