Settling an argument with a Don

gropingmantis · 12 Dec 2011 at 20:22

RopAyy said:
For cheese on toast you are right in that the cheese should be sliced, for cheese on your beans and toast it should be grated.

No all grilled cheese should be planed never sliced or grated.

james.miller · 12 Dec 2011 at 20:25

Loki said:
Settle an argument for me. Me and Andrew Moore were discussing the virtues of Cheese and Beans on Toast this afternoon. I go for the tried and tested method of Toast, then Cheese, Melt Cheese then put beans on top.

He goes for Toast, Beans then cheese on top then back under the grill. Quite obviously, he is a not right but which is the best way to do it??

I am thinking if you put the beans under the grill you are going to end up with burnt beans.

toast << beans << cheese << Lea & Perrins.

cainer · 12 Dec 2011 at 20:27

i like my beans on toast with small cubes of cheese ontop and eat straight away, no melted cheese!

Wizzfizz · 12 Dec 2011 at 20:28

Never had cheesy beans

RDM · 12 Dec 2011 at 20:31

Evangelion said:
Your mistake was to introduce beans in the first place.

I would say that beans are in fact a fundamental requirement for Cheese and Beans on Toast...

G18241 · 12 Dec 2011 at 20:32

Cheese on top!

Tibbz2 · 12 Dec 2011 at 20:36

Wizzfizz said:
Never had cheesy beans

Arrest this man, and lock him away!

Malevolence · 12 Dec 2011 at 20:37

Wizzfizz said:
Never had cheesy beans

Quick, drag this man to the re-education chamber.

Monkeynut · 12 Dec 2011 at 20:40

It goes like this:
1. Lightly toast bread
2. Cook bacon
3. Place bacon on toast
4. Place cheese slabs over bacon
5. Melt cheese using grill
6. Throw beans all over top.

Now that, is cheesy beans SURPRISE!

K.C. Leblanc · 12 Dec 2011 at 20:40

G18241 said:
Cheese on top!

And Tabasco, especially if it's post drinking beans on toast.

mattyfez · 12 Dec 2011 at 20:47

Make cheese on toast as normal, put hot beans on top.

The beans are a simple garnish in this kind of case, the core dish is cheese on toast.

edit: it's cheese on toast with beans, not beans and cheese on toast...

neodude · 12 Dec 2011 at 20:49

Toast, then beans, then cheese (grated Orkney cheddar), then Worcester Sauce. Anything else is madness! (except maybe the addition of a fried egg on the top for special occasions

)

darael · 12 Dec 2011 at 20:51

Toast, beans worcester sauce, then a thick layer of cheese to stop the beans burning.

Sankari · 12 Dec 2011 at 20:51

RDM said:
I would say that beans are in fact a fundamental requirement for Cheese and Beans on Toast...

I refer the honourable gentleman to my original statement.

flibbage0 · 12 Dec 2011 at 21:02

Maccy said:
Put the beans in a pan, add brown sauce, sweet chilli sauce, cheese, black pepper and a dash of ketchup. Pour onto 2 slices of generously buttered thick toast, sprinkle more grated cheese on and then devour.

Do not knock it until you've tried it, it's absolute win.

Noted down*, got a bit of sweet chilli sauce left and a lot of brown sauce.

Will come back to you.

*Just in case you delete the thread

Sankari · 12 Dec 2011 at 21:11

flibbage0 said:
Noted down*, got a bit of sweet chilli sauce left and a lot of brown sauce.

Will come back to you.

Eat that lot, and it'll be coming back for the next hour.

:eek:

Maccy · 12 Dec 2011 at 21:12

Only if you're not a real man.

Frenzy · 12 Dec 2011 at 21:17

Toast, butter, heat up beans until piping hot, sprinkle grated cheese (melts easier)

If you are feeling wild then add some tuna mayo.

SexyGreyFox · 12 Dec 2011 at 21:21

I have never ever in all my years seen anybody put cheese on top of the beans.
What a bunch of weirdo's.

Disco Boy · 12 Dec 2011 at 21:24

Tibbz2 said:
I just have toast, beans then put the cheese on last.

Then let the heat melt it. No burnt beans, and lovely melted cheese

This, obviously.