Permabanned
Protein!!!
My favourite over the top snack as you call it like that would be 2-3 chicken legs.
My favourite over the top snack as you call it like that would be 2-3 chicken legs.
Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
Man-sized hangover breakfast.
6 rashers dry cured smoked bacon.
4 beef sausages.
1 black pudding.
2 fried eggs.
Fried mushrooms.
Baked beans.
Toasted and buttered stottie.
Freshly squeezed orange juice.
Coffee.
That should sort me out
6 rashers dry cured smoked bacon.
4 beef sausages.
1 black pudding.
2 fried eggs.
Fried mushrooms.
Baked beans.
Toasted and buttered stottie.
Freshly squeezed orange juice.
Coffee.
That should sort me out
Soldato
Stan that made my mouth water.
Associate
To much mushroom/blackpudding
Caporegime
Stan, how much do you spend on food?
Soldato
6 rashers dry cured smoked bacon.
4 beef sausages.
1 black pudding.
2 fried eggs.
Fried mushrooms.
Baked beans.
Toasted and buttered stottie.
Freshly squeezed orange juice.
Coffee.
That should sort me out[/QUOTE]
Fair doo's after looking at your last few dishes, WOW....
4 beef sausages.
1 black pudding.
2 fried eggs.
Fried mushrooms.
Baked beans.
Toasted and buttered stottie.
Freshly squeezed orange juice.
Coffee.
That should sort me out
[/QUOTE]Fair doo's after looking at your last few dishes, WOW....
Stan, how much do you spend on food?
Probably about £100 a week (that's just for me
- I live alone).That's partly down to quantity and partly down to quality. I tend not to buy cheap stuff, I prefer good quality stuff - especially meat, which tends to be dearer.
Soldato
I agree with Stan we go for quality, quantity does come into it but I always try to go for quality
Soldato
Got heartburn now - where's me Gaviscon?
Associate
- Joined
- 17 Dec 2008
- Posts
- 667
This is the best I can do. Does this count as the after photo?
Poached eggs and butter wholemeal toast.
Poached eggs and butter wholemeal toast.
Last edited:
Permabanned
Stan, that looks epic and nothing wrong with the amount of black pudding.
Very, although I wouldn't use ready bought Moroccan spice that bit sucked(far to herby, not enough spice). I would instead just paste some harrisa paste on.
1 small onion finely diced
1 garlic clove finely diced
Olive oil
2/3rd cup barley
Butter nut squash
2 lamb chops
500ml chicken stock
~1 cup water
Thyme
Knob of butter
2-3tablespoons Parmesan
Half large courgette
2 lamb chops
Lamb chope seasoning/spice of your choice.
Fry onion and garlic till translucent, throw in the barley and toast if for a few mins.
Heat stock up in the microwave or on hob.
Then slowly add stock part at a time to the barley, waiting for it to absorb before adding more. Stirring often, throw in some thyme.
Sometime later when stock is gone, try barley. Will probably need some more water. Carry on till cooked.
Meanwhile dice/slice butternut and courgette and roast in a little oil in the oven. 30-40 mins on ~180ish.
Cover lamb in your coating of choice and fry how you like it. Pull off and allow to rest.
Back to the barely add the butter and parameasan and mix through, throw in the butternut squash and mix that through.
Serve.
Oh should add make sure its pearl/pearled barley or you'll be cooking it for hours.
