Soldato
That chicken looks tasty as. Damn sitting here with a cereal bar. I want FOOD!
Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
A slightly compressed day, straight from breakfast to tea in the space of two hours.
One rack for me, one rack for the freezer. Couldn't keep it in one piece transferring it to the plate. 4hours in the oven.
Finally found a shop BBQ sauce I realy like, hasn't got the funny taste or horrible smell all the comercial ones like HP/Heinz have.
Tiptree BBQ sauce http://www.tiptree.com/jqmobi/#url-987546253
Available in waitrose, really want to try some of their other stuff now.
One rack for me, one rack for the freezer. Couldn't keep it in one piece transferring it to the plate. 4hours in the oven.
Finally found a shop BBQ sauce I realy like, hasn't got the funny taste or horrible smell all the comercial ones like HP/Heinz have.
Tiptree BBQ sauce http://www.tiptree.com/jqmobi/#url-987546253
Available in waitrose, really want to try some of their other stuff now.
Last edited:
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
^^ Hate coleslaw but everything else on that plate esp. the ribs I want!
Oh and tasty brekkie with not bad eggs either
Oh and tasty brekkie with not bad eggs either
Their BBQ sauce is good isn't it. It's sweet, but not all gloopy like many commercial BBQ sauces.
I got a pack of three of their sauces as part of a birthday present and can also highly recommend the hot mango sauce. It's like a nicer mango chutney.
I also got the mustard sauce with honey, which I wasn't as impressed with.
I was expecting a sweeter sauce, something like a proper honey mustard, but it pretty much just tasted like wholegrain mustard.
Soldato
My pot roast from Sunday evening...Bought the meat from Donald Russell was £7.90 which suited 2 people perfectly. Really tasty meat and much better than anything shop bought. Roast potatoes, roast parsnips and carrots, yorkshires and peas. NOM !!
Ran out of room on the plate for it all so it all just got mounted on top of each other
Ran out of room on the plate for it all so it all just got mounted on top of each other
Why are you so cruel and hid the meat in the pic 
Tonight's lamb shank in gunniess and prunes. could have done with reducing the sauce down a lot more, but didn't have time, off to work in a bit. With parsnip purée.
Recipe
http://chompingboard.blogspot.co.uk/2012/04/braised-guinness-lamb-shank-stew.html
It was another I found on foodgawker. Now have 2500 recipes saved I need to try
Tonight's lamb shank in gunniess and prunes. could have done with reducing the sauce down a lot more, but didn't have time, off to work in a bit. With parsnip purée.
Recipe
http://chompingboard.blogspot.co.uk/2012/04/braised-guinness-lamb-shank-stew.html
It was another I found on foodgawker. Now have 2500 recipes saved I need to try
Associate
Prunes
Good for your 'happenings' though apparently.
Good for your 'happenings' though apparently.
Soldato
Even their ketchup is great
One of the few things that I'm proud to say comes out of Essex xD
kd
Soldato
Prunes
Good for your 'happenings' though apparently.
Lamb and prunes, great combo! Bet that was really nice. Looks it!
Some ace stuff on here, I want to try those fish cakes as well. Mmm yolk too.
Today I did pulled pork the easy way.
Pic you fav BBQ sauce, and poor over meat and rub in.
Place in a roasting tray add about 1/2cm of water, cover well with tin foil and in th oven for 6hours.
Remove meat, remove a fat and gristle whilst pulling apart with two forks, you can either leave it like that or chop it up more.
Mean while remove any fat off top off the liquid and put back on stove, add a bit more BBQ sauce add some apple cider and reduce down to about a pint. Poor over the pork, you want it moist but not running in liquid 2kilos of meat will take 3/4-1pint off liquid.
Stored for freezer
Didn't have any salad or rolls and couldn't be bothered to go to shop. Had some frozen parathas, slight burnt them though.
would have liked some coleslaw or potato salad with it and in white baps.
Pic you fav BBQ sauce, and poor over meat and rub in.
Place in a roasting tray add about 1/2cm of water, cover well with tin foil and in th oven for 6hours.
Remove meat, remove a fat and gristle whilst pulling apart with two forks, you can either leave it like that or chop it up more.
Mean while remove any fat off top off the liquid and put back on stove, add a bit more BBQ sauce add some apple cider and reduce down to about a pint. Poor over the pork, you want it moist but not running in liquid 2kilos of meat will take 3/4-1pint off liquid.
Stored for freezer
Didn't have any salad or rolls and couldn't be bothered to go to shop. Had some frozen parathas, slight burnt them though.
would have liked some coleslaw or potato salad with it and in white baps.
Pulled pork is great and really cheap. Also great for lunch or dinner.
Got some baps, coleslaw and potato salad so can have it properly tomorrow.
Associate
Sirloin, Papas Bravas and creamy mushrooms.
