Associate
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It looks like some sort of mushroom, tomato, sausage and onion omelette.
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Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
Fudge finally cooled, all chopped up and ready to scoff!
(click for bigger)
Whats the recipe pal? Looks lovely. I adore (proper) fudge
I've just been to Tesco to buy some demerera sugar, carnation milk and butter. Fancy a stab at this tonight, but mines is likely to be just a plain dairy fudge unlike your marbled effort.
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Whats the recipe pal? Looks lovely. I adore (proper) fudge
I've just been to Tesco to buy some demerera sugar, carnation milk and butter. Fancy a stab at this tonight, but mines is likely to be just a plain dairy fudge unlike your marbled effort.
I just modified this recipe: http://www.bbcgoodfood.com/recipes/851640/white-chocolate-chip-fudge
To be honest, I prefer grainy/crumbly fudge - and this wasn't. I'm assuming it's because of the addition of liquid glucose. I think I might omit that next time.
Did some cooking tonight
Did the "Sat Bains" Ham egg and peas which has been on here before, chocolate soufflés to finish
for main I did a Gordon Ramsay dish of fillet steak with a mushroom gratin, was very easy
and then Heston Blumethal's triple cooked chips, lots of work but superb
for the chips, cut and then wash the starch off, 20-30 mins boil, 1 hr in freezer, 5 mins deep fry
at 130C, 1 hr freezer, 8 mins(or till done) deep fry at 180C, best chips ever 
Did the "Sat Bains" Ham egg and peas which has been on here before, chocolate soufflés to finish
for main I did a Gordon Ramsay dish of fillet steak with a mushroom gratin, was very easy
and then Heston Blumethal's triple cooked chips, lots of work but superb
for the chips, cut and then wash the starch off, 20-30 mins boil, 1 hr in freezer, 5 mins deep fry
Associate
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Those chips do look good, might try them one day soon.
Caporegime
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I could sink a few of them myself, they do look good...
Soldato
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My 8yr old has been pestering me for a couple of weeks about getting in the kitchen to cook as he really wants to learn. So last night I said that he could cook the dinner. I'd tell him how to do things, but he'd do it all.
We had a whole chicken, so shouldn't be too tough for him. He stuffed under the skin with sage and thyme butter. Temp probed the chicken until it was cooked (he BBQ'd it at 180 for 1hr20) let it rest, then did a simple cous cous with homegrown tomatoes and a little decorative salad.
He wanted to plate his up all fancy, so I let him...
The ONLY thing I did was cut the breast off the chicken for him. Good lad.
He wants to do more next. Full 3 courses and set the table up like a restaurant and have the 5yr old waiter. Which will be interesting...
We had a whole chicken, so shouldn't be too tough for him. He stuffed under the skin with sage and thyme butter. Temp probed the chicken until it was cooked (he BBQ'd it at 180 for 1hr20) let it rest, then did a simple cous cous with homegrown tomatoes and a little decorative salad.
He wanted to plate his up all fancy, so I let him...
The ONLY thing I did was cut the breast off the chicken for him. Good lad.
He wants to do more next. Full 3 courses and set the table up like a restaurant and have the 5yr old waiter. Which will be interesting...
Man of Honour
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That's pretty damn awesome. Suddenly the idea of having kids doesn't seem so bad
Soldato
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- France, Alsace
They're massively rewarding at times, and massively annoying at others hahaha
hahaha
Caporegime
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Hope you had step ladders for the washing up... 
Mighty impressive! It goes without saying, but you know me... keep encouraging him!
Mighty impressive! It goes without saying, but you know me... keep encouraging him!
Soldato
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Woah! Did that at 8! Very impressive to be honest, keep him learning, he'll be great one day with that much passion...
kd
kd
Very good skills to teach kids IMO. Gives them an appreciation for what they are shoving down
60 day aged bone in sirloin salted for 8hrs with roasted butternut squash & ratatouille
Don't think I can ever cook a steak in a pan again, bbqing makes such a difference, just can't get the temp needed to render the fat quickly in a pan.
Don't think I can ever cook a steak in a pan again, bbqing makes such a difference, just can't get the temp needed to render the fat quickly in a pan.
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Decided to make another cheesecake (mostly because I had cream + cream cheese to use up... honest!)
I used frozen raspberries and tried to neatly line them all up, but unfortunately 50% of them turned to mush, so I ended up smearing them on, then covering them over with some raspberry jelly
I used frozen raspberries and tried to neatly line them all up, but unfortunately 50% of them turned to mush, so I ended up smearing them on, then covering them over with some raspberry jelly