Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
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https://www.evernote.com/shard/s220...4c7427567c75/d440569c12ace61083fdc02b0647c674
There yah go, I've quite a few more, just haven't typed them up yet!
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Saturday night is steak night.
From left to right on the main plate is a bavette steak, cooked rare and well seared; grilled mini portobello mushrooms and triple cooked chips. Bavette is a delicious cut of beef, very flavourful. The mushrooms were nice and juicy. I'm now a convert to triple cooked chips - if you aren't making chips this way, you're doing it wrong
The bowl in the back contains onion rings done in a tempura batter. If you look closely, you'll see some smaller rings/pieces at the front of the bowl, those are chilli rings - in this case Scotch Bonnet, done in the same way. Very, very hot but also very, very tasty.
From left to right on the main plate is a bavette steak, cooked rare and well seared; grilled mini portobello mushrooms and triple cooked chips. Bavette is a delicious cut of beef, very flavourful. The mushrooms were nice and juicy. I'm now a convert to triple cooked chips - if you aren't making chips this way, you're doing it wrong
The bowl in the back contains onion rings done in a tempura batter. If you look closely, you'll see some smaller rings/pieces at the front of the bowl, those are chilli rings - in this case Scotch Bonnet, done in the same way. Very, very hot but also very, very tasty.
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- In bed with your sister
No, just the fridge. I've tried them in the freezer before but didn't notice any great improvement.
Your crab cake with mango salsa sounds good - any chance of a recipe?
http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-recipe/index.html
that's the crab cakes, use more crackers though or it will be too sloppy
mango salsa from this one, I didn't put any oil in
http://allrecipes.co.uk/recipe/10477/crab-cakes-with-mango-salsa.aspx
they were really good, Cheryl is a crab came connoisseur and she approved
that's the crab cakes, use more crackers though or it will be too sloppy
mango salsa from this one, I didn't put any oil in
http://allrecipes.co.uk/recipe/10477/crab-cakes-with-mango-salsa.aspx
they were really good, Cheryl is a crab came connoisseur and she approved
I've done them once using the full Heston Blumenthal method and they were amazing
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- In bed with your sister
http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-recipe/index.html
that's the crab cakes, use more crackers though or it will be too sloppy
mango salsa from this one, I didn't put any oil in
http://allrecipes.co.uk/recipe/10477/crab-cakes-with-mango-salsa.aspx
they were really good, Cheryl is a crab came connoisseur and she approved
Looks easy enough. How fine did you crush the crackers? Blitzed in a blender or just roughly crushed by hand?
in a bowl with end of rolling pin, I used cream crackers not Ritz ones after a bit of reading up
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Fine dining with Rotty. I like it! 
Soldato
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My attempt at Coffee and Walnut Battenburg cake:
Ingredients:
Prior to going in the oven:
After coming out of the oven:
The finished article:
Ingredients:
Prior to going in the oven:
After coming out of the oven:
The finished article:
Soldato
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- 11 Sep 2009
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- France, Alsace
Nice one!
I had a Sunday afternoon bake, of "we have bananas going too ripe" so cooked a banana cake. Recipe was joint effort between the Mrs and I.
I have to say that, as she is the one that makes sure it will come out properly! ha
Served it with caramel sauce and custard. I nearly died.
I had a Sunday afternoon bake, of "we have bananas going too ripe" so cooked a banana cake. Recipe was joint effort between the Mrs and I.
I have to say that, as she is the one that makes sure it will come out properly! ha
Served it with caramel sauce and custard. I nearly died.
