Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
- Start date
Soldato
- Joined
- 1 Oct 2006
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- 14,066
Recipe please Andy, I'm well into my cookies and biscuits at the moment and they look superb.
https://www.evernote.com/shard/s220...4c7427567c75/d440569c12ace61083fdc02b0647c674
There yah go, I've quite a few more, just haven't typed them up yet!
Saturday night is steak night.
From left to right on the main plate is a bavette steak, cooked rare and well seared; grilled mini portobello mushrooms and triple cooked chips. Bavette is a delicious cut of beef, very flavourful. The mushrooms were nice and juicy. I'm now a convert to triple cooked chips - if you aren't making chips this way, you're doing it wrong
The bowl in the back contains onion rings done in a tempura batter. If you look closely, you'll see some smaller rings/pieces at the front of the bowl, those are chilli rings - in this case Scotch Bonnet, done in the same way. Very, very hot but also very, very tasty.
From left to right on the main plate is a bavette steak, cooked rare and well seared; grilled mini portobello mushrooms and triple cooked chips. Bavette is a delicious cut of beef, very flavourful. The mushrooms were nice and juicy. I'm now a convert to triple cooked chips - if you aren't making chips this way, you're doing it wrong
The bowl in the back contains onion rings done in a tempura batter. If you look closely, you'll see some smaller rings/pieces at the front of the bowl, those are chilli rings - in this case Scotch Bonnet, done in the same way. Very, very hot but also very, very tasty.
No, just the fridge. I've tried them in the freezer before but didn't notice any great improvement.
Your crab cake with mango salsa sounds good - any chance of a recipe?
http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-recipe/index.html
that's the crab cakes, use more crackers though or it will be too sloppy
mango salsa from this one, I didn't put any oil in
http://allrecipes.co.uk/recipe/10477/crab-cakes-with-mango-salsa.aspx
they were really good, Cheryl is a crab came connoisseur and she approved
that's the crab cakes, use more crackers though or it will be too sloppy
mango salsa from this one, I didn't put any oil in
http://allrecipes.co.uk/recipe/10477/crab-cakes-with-mango-salsa.aspx
they were really good, Cheryl is a crab came connoisseur and she approved
I've done them once using the full Heston Blumenthal method and they were amazing
http://www.foodnetwork.com/recipes/paula-deen/crab-cakes-recipe/index.html
that's the crab cakes, use more crackers though or it will be too sloppy
mango salsa from this one, I didn't put any oil in
http://allrecipes.co.uk/recipe/10477/crab-cakes-with-mango-salsa.aspx
they were really good, Cheryl is a crab came connoisseur and she approved
Looks easy enough. How fine did you crush the crackers? Blitzed in a blender or just roughly crushed by hand?
in a bowl with end of rolling pin, I used cream crackers not Ritz ones after a bit of reading up
Soldato
- Joined
- 9 Dec 2010
- Posts
- 7,424
Fine dining with Rotty. I like it! 
Soldato
My attempt at Coffee and Walnut Battenburg cake:
Ingredients:
Prior to going in the oven:
After coming out of the oven:
The finished article:
Ingredients:
Prior to going in the oven:
After coming out of the oven:
The finished article:
Soldato
Nice one!
I had a Sunday afternoon bake, of "we have bananas going too ripe" so cooked a banana cake. Recipe was joint effort between the Mrs and I.
I have to say that, as she is the one that makes sure it will come out properly! ha
Served it with caramel sauce and custard. I nearly died.
I had a Sunday afternoon bake, of "we have bananas going too ripe" so cooked a banana cake. Recipe was joint effort between the Mrs and I.
I have to say that, as she is the one that makes sure it will come out properly! ha
Served it with caramel sauce and custard. I nearly died.
