Show Off Your Dish (Picture Thread) (Rules added)

randomshenans · 18 Nov 2013 at 10:54

Good friend of ours, their daughter passed away just before her 3rd birthday, so they wanted a cake for the memorial. The wife did mr Tumble's bag for them.

uv · 18 Nov 2013 at 17:53

Made this:

http://thewanderlustkitchen.com/2013/07/29/cherry-garcia-bars/

nom!

dottty27 · 18 Nov 2013 at 18:28

UV that looks awesome I must make this sometime this week

FrenchTart · 18 Nov 2013 at 23:10

Dig in, fellas!

randomshenans · 19 Nov 2013 at 07:56

Fantastic!

OCdude · 20 Nov 2013 at 18:08

Loving the last few posts - very impressive!

While not a dish, per se, I've decided to make some mincemeat this year, here it is, in its uncooked state!

After cooking, it amounted to 7 jam jars full. Bring on the mince pies!

Indigo · 23 Nov 2013 at 22:15

Stuff said:
My keto dinner: Scrambled eggs with cheese, double cream and pepper, with a side of bacon (and more cheese )

That Bacon looks really pink!

OCdude · 24 Nov 2013 at 18:59

Bit late in the year to be making them I know, but I wanted to give them a go. I'm pretty happy with how they turned out

After their 3 hour steaming (excuse the iPad quality photo!)

randomshenans · 25 Nov 2013 at 07:35

Proper job!!

I had a roast.

Apricot and sage stuffed pork belly. Mmmm

OCdude · 25 Nov 2013 at 07:49

Mmmm that looks yummy. Pork belly is definitely my favourite cut of pork. How long did you cook that for and did you do anything specific for the crackling?

Rotty · 30 Nov 2013 at 23:28

that pork looks awesome

Rotty · 30 Nov 2013 at 23:31

Caesar salad with Madagascan tiger prawns and parmesan croutons

Bloody prawns were a quid each :eek:

dressing ingredients were, egg yolks, olive oil, Dijon mustard, anchovies, garlic, red wine vinegar, lemon juice and parmesan,

Rotty · 30 Nov 2013 at 23:32

Bananas Foster, in progress

Indie · 10 Dec 2013 at 12:29

My first post in here, and I think in fact the food section.

Here is my first attempt at a 'posh' Steak Sarnie!

Cooked this the other night - Pardon the iPhone quality Pictures.

- STEAK! cooked in Thyme infused oil with chopped chillies and roasted peppers. Warm Ciabatta bread
- Baked Portabello Mushroom with chopped chilis and spring onions, topped with mature cheddar
- Selection of Olives I picked up from the Good Food Show

PiKe · 11 Dec 2013 at 11:56

I made a Christmas cake, nomnomnom.

randomshenans · 12 Dec 2013 at 09:04

Mmmmm making me hungry!

With the pork, I had the skin off the joint to roll it, then back over the top and secure. Make sure that the skin is as dry as possible and well salted!

BRIGGBOY81 · 25 Dec 2013 at 22:33

Wow, there is some fantastic dishes being cooked today guys and well done. It kind of makes me feel lazy for having a Indian take away for Xmas dinner

Dunks · 29 Dec 2013 at 20:50

Locally reared fillet steak, nomnmom! Now to get the griddle pan on the heat...

PapaLazaru · 29 Dec 2013 at 21:00

They look so tasty.

Danthus · 7 Jan 2014 at 20:25

Nom nom.