So, I made my first espresso last night using the modern standards beans from Sainsburys. Shame they don't put a roasted date on them, just a batch number which means nothing and can't be investigated on their website.
I used my new hario hand grinder mini and I followed the guidelines on the back of the beans packet, which said 18-20g (this sounded like a lot to my inexperienced mind, I thought the standard was 14g?). The grinder was great and took about two minutes, with much finer results than the aeropress grind, and it looked nice and consistent too... Very impressed.
So into the basket, gave it a tamper, and into the classic. It took a few seconds to start coming through, maybe a bit too long (how long should it take?), I need to start a timer next time I think, but the visual results were pleasing for my first shot. Nice crema, not sure about timings, but over 20 secs for what turned out to be a 3oz shot (oops), need a method to measure!
Some observations:
- I have no idea how hard I am tamping, how on earth do I work that out. I've read I need about 30lbs of pressure.
- The shot was a little bitter/sour, I'm probably too inexperienced to tell the difference tbh.
- Going to try less beans next time - 18g, then work back from there.
- I need shot glasses with measurements on them so I can see 1oz/2oz easily.
- Need to keep a timer running from the moment the pump is turned on.