Caporegime
- Joined
- 20 Oct 2002
- Posts
- 76,143
- Location
- Wish i was in a Ramen Shop Counter
Stick with the double shot filter. Weight the beans each time too so you are making everything as consistent as possible.
Don't get too hung up on buying 'filter' coffee, I'll use any coffee that sounds nice for any brew method. My favourite roasters are HasBean and Square Mile but there's loads of choice out there.
You may be doing this already, but are you pouring some boiling water through the filter before adding the coffee? It'll get rid of any papery taste. If you do it with the cup underneath it'll also preheat the cup.
Thanks, yes I've watched James Hoffman's videos, keen to try some of his coffee from Square Mile.
Is that definitely for 250g? My local shop has it for £12 but then I always notice it's a bigger bag, 400g or 450g.I keep meaning to order some but when I go to order then I remember why I never, £13 for 250g….it is twice as much as Rave or Hasbean...
I keep meaning to order some but when I go to order then I remember why I never, £13 for 250g….it is twice as much as Rave or Hasbean...
This guys just the archetype hipster ... can't stand his arrogant, facially articulated presentation style.yes I've watched James Hoffman's videos,
my budget would become £500 a year for coffeethe red brick blend is only £10.50 for 350g and excellent
Whilst not exactly same town as 47 Degrees (never heard of them before, had to Google), Hasbean are kind of local and are very good. If you want to try a variety of roasters and don't mind buying further afield then I highly recommend Triple Co Roast and would suggest that Clifton Coffee is also a good shout, another good SW one is Round Hill Roastery. I know for sure that Triple Co will only take a few days to send out beans and are doing free delivery for the time being.
If anyone wants to try a variety of roasters and beans then I really would recommend FCP Coffee, they are a local speciality coffee shop that also sell retail and due to covid-19 are only doing beans for retail and have closed the shop. They change their stock on a weekly (roughly) basis so there is always something new and interesting to try, they will be a touch more expensive than direct from roasters but they have to support themselves too.
agh video I'd seen was with his award winning colleague@jpaul I actually really like Jame's Hoffman's presentation style.
Variable speed drill, not doing it faster than I would by hand, just saving the arm hahaYeah don't do that. You'll be scorching the grind and knackering the burr.