Spec me a rice cooker

robj20 said:
Really, you must like mushy rice.
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Always get good results.

perfect rice 90% of the time. AFAIK the recommendations for my rice cooker which I may add was one of the moor expensive options. are more water that I use.
I always use the yumai setting though maybe it leads to more moisture escaping the cooker.


I have the bamboo UMAI, different rice brands give different results with different amounts of water
 
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I wash/rinse Jasmine rice but never do the same for Basmati rice. It comes out fluffy every time using 1/3 2/3 rice to water over the hob with sealed pan so no peeping. A couple of minutes rest at the end.
 
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arknor said:
Always get good results.

perfect rice 90% of the time. AFAIK the recommendations for my rice cooker which I may add was one of the moor expensive options. are more water that I use.
I always use the yumai setting though maybe it leads to more moisture escaping the cooker.


I have the bamboo UMAI, different rice brands give different results with different amounts of water
Click to expand...
Must definitely be letting steam out then compared to my Panda one.
Adding an extra 50% water to mine would make Congee consistency.
 
I find that when the timer goes off that the rice is a single lump in the pan but I just fluff it all up with the spoon and it’s fine.

I use a cup of rice and a cup of water. I don’t use the lines on the pan.
 
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