Nah pale and golden ales are great - they're closer to lagers than bitter. If you like the badger, there are loads of similar ales that don't stray into the 'darker' side of beers. Make sure you drink them when they're somewhere between fridge and room temperature (I reckon about 10'C is nice - some prefer it fridge temp, others closer to room temp)
I went from lager to pale ales, then milds, then bitter, then stouts and porters. It's been about a 2 year journey from lagers so far, and I'm still discovering new drinks in pubs and shops.
I went from lager to pale ales, then milds, then bitter, then stouts and porters. It's been about a 2 year journey from lagers so far, and I'm still discovering new drinks in pubs and shops.
