Rare in places like Harvester/pubs etc, wavering between blue and rare if I'm cooking it at home.
Are the folk who don't like rare meat the same people who don't like (or won't try) sushi?
No. I'll try anything, but sushi wasn't my cup of tea.
Rare in places like Harvester/pubs etc, wavering between blue and rare if I'm cooking it at home.
Are the folk who don't like rare meat the same people who don't like (or won't try) sushi?
Bleu isn't the proper way, and 9 out of 10 the people i cooked bleu steak for were trying to show off in front of their mates/girlfriend and didnt finish it.
You need that flavour of cooked meat to complement the bloody flesh.
Medium Rare. It's the only way![]()
Never heard of blue so its not a fail.
But if you want post a pic yourself of what blue looks like. Im curious.
Actually I'm surprised that more people here in the UK don't like it cremated!