Tea

Try a tea pot. That way you get the best of both worlds. You leave the bag in the teapot, and get a nice second hit after it's been left in for a while.
 
If I'm forced to brew it in the cup (ie. I have no access to a teapot and stove to brew it on) then it's

Teabag, water, let it brew, teabag out, sugar, milk, drink and dunk rich tea biscuits in!
 
INCOMING TEA SCIENCE!!!!

Boil kettle.
Mug.
2 tea spoons of sugar into mug.
Add tea bag.
Add boiling water.
Stir ten times in clockwise direction.
Squeeze bag against side of mug (honk honk!)
Bin tea bag.
Add just enough milk to change colour.
Should still be far to hot to drink for a few minutes.
Dunking biscuit optional.

My method avoids sticking a wet spoon in the sugar bowl.
 
Definitely out :/ Why would you keep it in - Seems really weird... the tea bag would keep touching your lips :p :D
 
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