In the last thread I posted an idea I had for homemade chilli sauce.
Well, I tried it and it was excellent so heres the receipe, no pics as it all happened too quickly and we ate the end result pdq !
Finely chop a medium onion and gently soften in a frying pan with a little oil. Add two chopped garlic cloves and sweat for a bit. Chop as many chillis as you have. I used about 50 seeds and all. Add to onions and cook until they soften. Pour in about half a pint of cider vinegar, stir , bring to boil and simmer until mixture begins to thicken, does take an hour or so. Then blitz with liquidiser, season to taste(care required)strain to remove seed husks and bottle up.
The result was approximately 50% fiercer than Encona chilli sauce and with more flavour.