It isn't quite what you asked for, but this (pdf) has to be posted- it is a research paper by the New Mexico Chile Task Force titled "Chile Seed Germination as Affected by Temperature and Salinity". Now there's a good place to work!
You can probably germinate at a lower temperature, but with a lower success rate. I've germinated Habaneros and Scotch Bonnets at 19/ 20C.
You can probably germinate at a lower temperature, but with a lower success rate. I've germinated Habaneros and Scotch Bonnets at 19/ 20C.