The 2011 Chilli growing thread - it's scorching!

Replanted my peppers today. If they all take to my replanting then I am going to end up with a lot of plants!
Some are single plants, other have maybe one in each corner, a couple I couldn't seperate the roots so left them in their groups. But will keep the group ones low like a bush, even though I think some of them could be different varieties in the group.
Other thing is I've had to move them to my window, which is north-east facing. So sun from around 6am till 10am but remains bright till mid afternoon, just no direct sun.

they really really like direct sunlight from about 11am till 8pm. do you not have a better (south or south west) window for them?
 
they really really like direct sunlight from about 11am till 8pm. do you not have a better (south or south west) window for them?

Back into the lounge I suppose but the tubs aren't the nicest of things to look at, cheap black plastic containers.

ddit: and the plastic tray for underneath is too long.
 
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:D
 
Zipor what are they? Looking good though.

Woot my two biggest plants. Both cherry chillies are covered in buds. Artficall grow lights are amazing.
imagekna.jpg
 
Looking good zipp0r. Wish I could get sun from 11am to 8pm. On my kitchen window it gets sun from about 9.30am but then the sun moves round the side of the house by about 3pm so I have to move some of the plants onto outside window ledges and my landing window (which is tiny).

Not too bad when I'm off but I'm back at work next week and you can guarantee no one will bother to move them for me.

The greenhouse gets sun from about 10am till 7pm, but its a bit shaded till 1pm as there's a big tree next to it.

Still, got a few Cayennes growing at the moment, just wish my naga would fruit.
 
My plants are still only about 4-5in tall :( I have now moved them to a south facing windowsill, so hopefully they will get going soon!
 
@ acid, scotchbonnets! you have a nice plant, looks healthy!

@MarkA, mine get no light untill 11-12 and then full sun till sunset, so they get light when its at its strongest. maybe you should try them in the greenhouse, i think they would do quite well. lob a few branches off the tree too :P
 
So what's everyone's method for pollinating, heard someone said just a few flicks, others paintbrushes. What's considered best chances?

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Also got another three saplings potted up.

Two peach harbanero and 1 Hinklehatz Yellow

Also wish I got pot saucers rather than two large trays. They're getting a bit cramped. Will have to replace the trays.
 
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I do but it only gets a few hours of sun around mid day.

Wouldn't heat also be a problem, these chillies are used to high 20s. Outsides probably a good 10c cooler.
 
Got some buds coming on my smaller Cayennes. But the largest one doesn't seem to be bothered with growing flowers... just leaves :(

cut back on thre nitrogen. what are you feeding it? wilkos own make tomato feed is good if you dont have any proper chilli food, wilkos own make is better than tomorite aswell imo
 
I do but it only gets a few hours of sun around mid day.

Wouldn't heat also be a problem, these chillies are used to high 20s. Outsides probably a good 10c cooler.

They may wilt a little.
Its over 20 outside already today here so no issues on heat imo.

TBH they may love the sun anyways its probably stronger than the grow lights you have.

Would take 1 bee about 5 mins tops to pollinate your chillis you just need to attract one ;)
 
cut back on thre nitrogen. what are you feeding it? wilkos own make tomato feed is good if you dont have any proper chilli food, wilkos own make is better than tomorite aswell imo

I haven't been feeding it anything. But then I also haven't been feeding any of the plants anything. As far as I am aware, I have been treating them all equally... it's just sorta decided to go crazy on its own. :confused:

Here's the guy in question:

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And this is it's attempt at a bud:

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Whereas the other two Cayennes are about half the height and have more manly buds:

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Strange :D
 
Looking for a bit of advice, my choc hab plant is catching up nicely with the scotch bonnets. Part of the lower stem however is quite thin and stick like, as a result the plant has toppled to the side, I've put a support on it to prop it up, but is there any way I can strengthen it?
 
the stem will thicken on its own aslong as your not suporting it 100% what a lot of people do is brush there hand across the tops of the plants while there seedlings a few times a day to simulate wind the plants will grow thicker stems to counter it.
 
Just found a large cash of chilli seeds I forgot I had.So if anyone wants some/all. then drop me an email with an address.

Ring Of Fire
Heat Level is 6
Ring of Fire, Cayenne type chilli this is ideal for cooking with or drying and grinding into powder. 4 inch long thin chillies, red when ripe after 80 days. Very abundant 2 foot plants form a perfect shape. (Capsicum annuum)


Georgia Flame
Heat Level 7
A chilli from the Republic of Georgia, Russia. Plants grow 24" tall and produce lots of chillies over a long season. Fruits are 2" by 6-8"long. An excellent chilli pepper to use for salsa and adding a crunch to salads. (Capsicum annuum)


Santa fe grande
Heat Level is 6
well adapted for the UK short-season growing, Once seen growing everyone wants one, this is the fastest selling plant at shows we attend. Starting off yellow, they turn orange or red when mature. Santa Fe Grande's have a slightly sweet taste and are medium-hot to hot in pungency. They may be used in both cooked and raw dishes. The peppers 5 cm long and 2.5 cm wide, shaped like an egg with a point on one end. (Capsicum annuum).


Jalapeno
Heat Level of 6
This chilli is well adapted for the UK short-season growing, Jalapeno chilli pepper seeds
Peppers are among the most popular and commonly available hot chilli pepper seeds
s in the world. Smooth, dark green chilli peppers the ripe form of the green Jalapeno is red. Jalapenos are about 2 inches long and approximately 3/4 to 1 inch thick with a rounded tip. Jalapenos are found in a broad range of Latin dishes. Ranging from hot to very hot with a green vegetable flavour, Jalapenos can be easily seeded and added to soups, stews and dips or enjoyed whole when roasted with meats or stuffed with cheese. Red Jalapenos have a sweeter flavour and are often pickled or smoked. (Capsicum annuum)


Jamy
Bred from a hot pepper variety originally from Jamaica. Seeds are scarce for this very tasty fruit, they go from greenish-yellow to orange. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)
Heat Level 6


Thai Dragon
Heat Level 7
Red Thai Dragon chillis are 3 inches long and 1/2 inch wide and about 6 times hotter than Jalapenos. Two foot Thai Dragon pepper plants are high yielding, with a strong well-branched habit to support the heavy fruit set. Each plant can produce 150 to 200 chillies! Very good flavour. Use Thai Dragon fresh or hang up its heavy branches of ripe chilli fruits to easily air dry for a colourful and abundant supply all year long. (Capsicum frutescens)

Hot cherry
Chilli Heat Level 7+++
A great tasting chilli and perfect for barbeques and parties. 1.5 to 2" wide mature to bright red. Great for stuffing with cheese and grilling. Upright plants to 20". Good yields. (Capsicum annuum)


Curry
The ultimate 'Curry Chilli'; A Cayenne type' Fruits are long, thin and puckered in appearance and can be harvested green, red or dried for chilli flakes. This variety was specifically bred for the Indian market.
 
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