Thought i'd post this in here, something i started cooking up for breakfast (2-3 days worth depending on your needs). Prep 5min, Cook 20min
Ingredients
100g oats
2 scoops whey (i used myprotein chocolate)
cinnamon (1 tsp or so)
10 eggs (i used 10 whiles and 2 yolks)
Add all but eggs to a bowl with enough water to make into a batter
Add Eggs and stir thoroughly (make sure all the lumps are gone from the whey)
Pour into frying pan (i dumped the whole load in but you could do thinner "pancake" style). I used some 1cal cooking spray on the pan
cover with a lid (i have one that fits my pan perfectly but you can cover with foil if you don't) and cook for 15mins, or till the top becomes firm.
Turn off heat and flip just to lightly crisp up the other side.
I left to cool, cut into quarters, and wrap, and have one before i leave for work, and one when i get to work, usually with a bit of butter and some 0 carb maple syrup.
Once it's cool it becomes quite solid, but is still moist inside.
The whole cake is (approx)
Cal 870
Pro 100
Car 63.6
Fat 22.2. Might try adding some flax next time for some extra EFAs.