Definitely a worth while thing to do. You may be surprised by what you find
Indeed:
Here we go.... Be gentle people....
Working out the nutritional breakdown of my current intake, after finally measuring out some portions of stuff I ended up with:
Ok, so the biggest shock to me was how little Chicken I ate in the Fajitas. Basically, I just weighed out what I thought was a normal portion I'd have, and it came out at about 55g. The first change I'm going to make, is when I carve up the roast every Sunday, measure it out into 200g Portions.
This would result in:
http://img21.imageshack.us/img21/4480/diet.png (changed to link for minimal images on page - see updated version a few posts down with increased chicken included)
In the second image I've also made clearer the BMR/Weight/Height, and nutritional requirements - based on Steedies thread - had to use basic BMR calculator though rather than complex. I'm also going on Low end moderately active, which once they reopen the pool I will be.
As you can see though, this would still result in me being short on Protein/Carbs/Calories, so what small changes to quantity do people reckon I could make that might work out best?
For the record, this is pretty much my day in day out diet. Although Sunday tends to vary slightly - Roast for lunch and perhaps a Kiev with peas and potatoes for Dinner.
I'm aiming to hit about 2500 calories, for now at least, if I find I'm not seeing the gains I want, then I'll increase it obviously, however at the moment as I'd like to slowly shift fat and gain muscle, rather than the more traditional bulk and cut (I find the bulk particularly difficult due to Cardio, which bottom line I'm not cutting out so prefer the slow shift...)
kd