kitchen floor.
Kitchen floor?!?!
I'm on about kitchen worktop corner, can do dips there, shoulder shrugs, isometric holds and so on! I don't tend to do anything on the floor in such places lol.
kitchen floor.
It's not the only one, but it's what many people waste the largest portion of their day on when they could have been exercising... Not sure I can think of any other such time, aside from sleeping.Why is the only time you consider feasible in the middle of a motorway?
So you're instead taking up both floor space and counter space (good luck with that in our galley kitchen, btw), inconveniencing your colleagues and still looking like an absolute weirdo? Well, I'm sure your lovely healthy physique will be adequate consolation for when you get looked over for promotion and no-one invites you to the Christmas party, I guess... ?I'm on about kitchen worktop corner, can do dips there, shoulder shrugs, isometric holds and so on! I don't tend to do anything on the floor in such places lol.
Right, ill get back to this, but I think your numbers are way off, and your over simplifying it , just using an example that doesn't use beans or legumes for G6PD, chicken has 31 grams protein per 100 grams of chicken, yet Seitan has 25 per 100 grams - and no one eats a tiny 100 grams of 'main' per meal, 200-250 easily for a normal male, so thats 50 grams of protein per ONE meal, which is enough for one day for one meal, EASILY, and seitan is just wheat mostly.
So to say you'll need a bucket of plants per meal is just silly, and if you can't eat beans seitan is easily made, no legumes, and can easily be flavoured massively differently to taste however you want.
Recently in the past 2 weeks i've found out I am celiac (my gluton anti body came back reading 128, a normal person it should have a range of 2-7) - which means NO wheat, well, Gluten forever now, no wheat, no rye, no barley - however other grains such as Oats don't have gluten in.
Now, you'd think a vegan celiac would have a hard time eating wouldn't you? - no NOT at all, there is tons and tons and tons of stuff I can eat.
I think its simply down to educating yourself, sure you've got G6PD and can easily find excuses to keep eating meat because you likely emotionally want to - but you can also easilyyyyyy live a vegan life with that condition, just as i can live mine as a gluten freegan!![]()
I think it's a case of education as well - you tell people what you can't have, and they freak out, my friends parents, stuck in their ways think its unfathomable what i avoid eating - its simply a case of they have a TINY amount of food knowledge - they probably only use and eat 5-10% of available ingredients (meat n veg), and think thats all there is - same with you.
And sure you can say 'lack of protein' leads to illness, yes of course, but I'm eating 2-3 times the protein I actually need daily, its almost impossible to avoid the stuff, you certainly don't need meat!
why do you feel the need to cut down on your meat consumption?Just watched this, found it very interesting. I'm not far of 40 now, dont know where the time has gone tbh but my health is definitely something I want to start focusing on a bit more, and although I'm still quite active, my diet isn't the best! Am I going to give up eating meat completely? Absolutely not. I do however, feel I need to cut down on how often I eat meat.
Just working with what you gave me. You should have been more specific.I think you are conjuring up scenarios that simply don't exist in effort to make an excuse to not be fit and healthy![]()
why do you feel the need to cut down on your meat consumption?
Because I eat it way too often and I eat out way too much as well! Love my food, thankfully though it doesn't really show. Just over 12 st, 6ft tall.
The other angle is that current global meat production is already having a terrible effect on the planet, and with more people and more meat production it's going to destroy many ecosystems and cause many extinctions.
We should cut back for that reason alone - unless the only animals we want to survive are cows, pigs and chickens.
Not meat, the point was too much meat. Let it go anyway.
But it's 2019, at no point in our current timeline has it been hard or difficult to get the necessary nutrition on a veggie diet.The film is unlikely to provide any more information that all the other research out there. Eating less meat is healthier for us. Eating no meat? Can be, but requires a lot more effort to replace the proteins missing in meat, hence why a lot of vegans are less healthy than omnivores that put a similar effort into their diet.
I watched this at the weekend. It was too deliberately misleading to be taken as a serious documentary although it was well shot and entertaining.
My biggest beef (har har) is it implied meat is bad, vegan is good. If those NFL players replaced their fried chicken with fried tofu and that's it I'd say it's unlikely their performance/health would improve. If they replaced fried chicken with grilled chicken breast and changed the rest of their diet to include decent veg etc I'd put money on them seeing the same positive results.
What this documentary should be about is the lifestyle change that can accompany veganism and how this can improve your life. Instead it came across as a propaganda piece aimed at meat eaters.