The Now Drinking Thread

~Mike~ · 18 Jan 2012 at 14:35

Coffee

Jonesiani · 18 Jan 2012 at 15:39

One of those Cherry Lucozades.

SO sweet and sickly

DirtyJester · 18 Jan 2012 at 17:33

Jonesiani said:
One of those Cherry Lucozades.

SO sweet and sickly

I thought that was just Lucozade in general, though do like the Orange one myself

Cracked open a MGD which will be followed by a Bud

Andr3w · 18 Jan 2012 at 19:28

DJ....are you an alcoholic

?

DirtyJester · 18 Jan 2012 at 19:30

Andr3w said:
DJ....are you an alcoholic ?

Hell no matey

... another Budweiser

Andr3w · 18 Jan 2012 at 21:25

I think you might be

aceface57 · 18 Jan 2012 at 22:00

Orange Squash, I'm being very well behaved, it's been a wee while since I last had a decent beer.

DirtyJester · 18 Jan 2012 at 22:42

Andr3w said:
I think you might be

... think away

Coffee and bed

j_walsh · 19 Jan 2012 at 10:20

Cup of tea, no work today yayyyyyyyyyyyyyyyyyyyyyyyyy

Ahleckz · 20 Jan 2012 at 22:25

Gordon's and Tonic (Fever Tree). Slice of lemon.

It's nice, but Fever Tree isn't worth the price. I'll be sticking to normal tonic from now on.

Rojin · 20 Jan 2012 at 22:34

Crumpton Oaks Farmhouse Dry Cider, can't really recommend it but it was cheap and in the cooler...

nydryl · 21 Jan 2012 at 04:34

Black Bottle before bed.

the_running_man · 21 Jan 2012 at 17:14

Belhaven Best

Mark3h · 21 Jan 2012 at 17:18

San Miguel, 45 mins in the freezer to perfection.

Ahleckz · 21 Jan 2012 at 22:05

Duvel, but just finished a St Mungo.

One more Duvel in the fridge and a Sierra Nevada. Yum!

mithrandir · 21 Jan 2012 at 22:08

Just had a Tsing Tao - not bad actually.

Infam0us · 21 Jan 2012 at 23:15

Stelllllaaaaaaaaaa

DirtyJester · 22 Jan 2012 at 07:59

Just finishing my coffee before crawling into bed

Stan_Lite · 22 Jan 2012 at 08:11

After several glasses of wine and 3 family sized whiskies last night, I have a slight hangover today so I thought I'd try the hangover cocktail I saw on Nigella the other day (I suspect she may not have had a real hangover as she still looked scrumptious).

It's called a Prairie Oyster and consists of:
1 measure brandy.
Splash of Worcestershire sauce.
Splash of vinegar (I used balsamic as it was the first one that came to hand).
Dash of tabasco.
Salt and pepper.
1 raw egg yolk.

You're supposed to keep the egg yolk whole and knock it back in a oner.

Not too bad. Not the most pleasant drink I've tasted (didn't taste it that much anyway as I threw it into the back of my throat and swallowed it) but not bad. Will have to wait and see if it works. I'm now chasing it with a pint of Twinings English Breakfast tea.

DirtyJester · 22 Jan 2012 at 08:18

Oh Stan I hope you're gonna flambe that egg

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