Ooo sierra Nevada! I'm pressing though my can of sapporo it's grim
DJ, when pouring a can of Guinness from a can (either widget'ed or not) into a glass; should I 3/4 pour, let settle and then fill up (as you would if it was draught in a pub - I've got a certificate in that!) or do you just throw it all in in one go? It's been bothering me for some time.
Having a can of Murphy's right now, discovered it hiding behind a packet of Creme Caramels. I don't think it matters how this is poured, it'll always be horrible.![]()
Finished that paragraph by saying "to be sure, to be sure" outloud.
Just emailed Sierra Nevada asking if there is anyway I can get hold of more of their beers over here. Gave my address, now to wait beside my letter box.![]()