The **Now Drinking** Thread

[DirtyJester]

 

[randomshenans]

Not a Tait fan normally. I find their standard NV really a bit too dry and harsh. This, however, was the grand cru, and although only a 50/50 Char/pinot noir mix, was surprisingly smooth!

Obligatory wedding present glasses. Otherwise you just wouldn't, would you?

 

[DirtyJester]

^^ Smoking is baaad m'kay...

Coffee

 

[randomshenans]

The Mrs! Punch her, or I can for you?

3rd coffee of the day. Wise, naturally.

 

[Judgeneo]

How did you find #10?

I had one last weekend and it was rocket fuel! #8 was already pushing it.

Lovely flavour though.

Its certainly strong Extremely nice though.

The #12 pictured is even stronger, and probably the best beer I've ever had.

 

[Maccapacca]

Bat coffee

 

[MisChief]

Homemade mocha frappe.

 

[Lokai]

Get in two whole weeks off work, its Stella time !!!

 

[Cosimo]

Had enough tea for one day so polishing off a bottle of mineral water.

 

[DirtyJester]

Lets get the weekend started...

 

[Kerplunk]

Weekend then!

Beerski time!

 

[DirtyJester]

Weekend then!

Beerski time!

Indeed it is...

..alright Bud

 

[Regy53]

Hobgoblin

 

[Haircut]

I had some mates round last weekend and still have a few beers left from that.
With a night in on my own tonight I thought I'd polish them off.

Just finished a Young's Double Chocolate Stout and now on a Ringwood Old Thumper.
Going down nicely

 

[DirtyJester]

 

[DirtyJester]

...last one

 

[Maccapacca]

Kwak

 

[Maccapacca]

 

[DirtyJester]

macca, when are you and me going on the rip?

 

[setter]

Jamisons whisky with ballygowan sparkling water. Im surprised that im drinking mineral water. But, it's actually quite nice. I dont like the bite that full strength whisky has if you drink it straight.