Good, bad...
) washed down with Mcvite's milk choc hob nobs 
See the champagne that I had, it had a big staple over the cork rather than the typical cage that you see. Have you ever seen anything like that before? First for me! I prised it off with the blade in the waiters friend. I imagine if anyone knows anything about it on here it'd be you!

Ha I've had it once, I think? Was it like an industrial staple, but wider and hooked under the rim of the bottle over the cork?