I'm fairly fond of that one; a little on the lighter-side and not too overly hoppy.
What causes certain glasses (proper beer glasses) to suddenly start making the beer flat? Is it to do with how they're washed?
Standard pint glasses (wider rim tapers to a narrower base) allow quicker evaporation and more air to reach more surface every time the glass is tilted. Good glasses will either be bowl-shaped (like a wine glass), or more of an hourglass. Some good flutes are nice, also, as they are usually smaller so consumed more quickly.
Then there's the "laser etched" glasses that are hourglass-shaped, but have little divots at the bottom that cause carbonation to congeal and release throughout the life of the drink. I believe Sam Adams' brewing company invented that.
edit: below is just my opinion. Other tastes vary, of course.
Good for lagers and lighter brews:
Good for wheat-beers and pale ales:
Good for heavier brews (Scotch, porters):
Good only for quickly drinking any beer, or for nitrogenated (not carbonated) beer:
Good for pretty-much everything. The laser-etched one I spoke of: