Soldato
Absolutely exquisite.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Little day trip to Glasgow.
Had breakfast at Tim Horton. First time I've actually tried any of their food. Had the sausage, egg and cheese muffin with a hash brown and a large French Vanilla. Pretty decent. The French Vanilla is so smooth!
Today was the launch day for the Double Down in the UK for KFC, so I had to get that. It's really nothing to rave about that much. Its basically bacon, cheese and BBQ sauce between two chicken fillets. Its overpriced for something that's really rather basic when you think about it. It was pretty nice though. It was a good size for dunking into the side of gravy I got
Had breakfast at Tim Horton. First time I've actually tried any of their food. Had the sausage, egg and cheese muffin with a hash brown and a large French Vanilla. Pretty decent. The French Vanilla is so smooth!
Today was the launch day for the Double Down in the UK for KFC, so I had to get that. It's really nothing to rave about that much. Its basically bacon, cheese and BBQ sauce between two chicken fillets. Its overpriced for something that's really rather basic when you think about it. It was pretty nice though. It was a good size for dunking into the side of gravy I got
Soldato
I just stopped by a new shop called Awesome Chips. Very popular it is too with a queue of people. I bought the small cone for £1.95. Quite a fair amount of chips and yes, they're quite awesome.
Soldato
Tbh, I was just hungry and they were delicious. Something nice about eating chips outdoors. But yeah, nothing particularly special, though they're nice and crispy. Not pre-cut though, all peeled, washed, cut and sliced fresh spuds. They did toppings but I didn't bother. http://awesomechips.uk/
Soldato
I bet you want some now
Soldato
Large Belgian Bun.
Soldato
Tesco, pack of two for about £1.20/ £1.30. 
Associate
- Joined
- 18 Jan 2009
- Posts
- 211
Made some food.
Sous Vide Pork Tenderloin (135F for 1H30) Roast potatoes and carrots, and a Japanese mushroom pan sauce.
Sous Vide Pork Tenderloin (135F for 1H30) Roast potatoes and carrots, and a Japanese mushroom pan sauce.
Made some food.
Sous Vide Pork Tenderloin (135F for 1H30) Roast potatoes and carrots, and a Japanese mushroom pan sauce.
Tenderloin look ace, nice pink and juicy!
Must admit I would have taken it to 140F however..
Associate
- Joined
- 18 Jan 2009
- Posts
- 211
Thanks was tasty.
I normally do mine at 140F too, this was my first time at 135F and it think it will be my go to temp.
Thanks to the stupid bus being help up by roadworks, I didn't have time to go to Greggs to pick up some food for work before the start of my shift. As a result I only had two packets of crisps for my whole shift. Picked up a cheeky Dominos on the way home. Got a small pizza and garlic pizza bread for £6.99. Got a Meatlilicious with the pepperoni and ham swapped out for double pulled pork. And I got a honey mustard dip. Really enjoyed it
Soldato
Corrrr, that looks awesome!
Soldato
Mmmm this looks perfect. I normally have my pork around this temp, it's so much nicer!
Soldato
Boiled long grain rice with salt and black pepper added, topped with fish in butter sauce and sweetcorn, and a side of chips. Means I'll have to wash the sieve again. : (
Caporegime
