Thanks Craig, they're delicious. Just one square is very filling
I'd make some a wonderful wife.
Sorry jpaul, just noticed your post. Unfortunately, the very next morning, having stored the churros in a tight sealed Tupperware type box, they went really soft. But they crisped up again in the oven. I froze another batch of them though straight after baking. Here's a cross section. I've never fried them so I don't know how different they would be to baking, but next time I'll fry just to find out. I intend to make Viennese fingers one day as I love anything to do with shortbread biscuits.
Corr! Yes please. You’re becoming quite the catch Merlin.
I'd make some a wonderful wife.
look nice .. avoiding frying calories too - they obviously look like viennese fingers ! need more off a cross-section image - bubble size
Sorry jpaul, just noticed your post. Unfortunately, the very next morning, having stored the churros in a tight sealed Tupperware type box, they went really soft. But they crisped up again in the oven. I froze another batch of them though straight after baking. Here's a cross section. I've never fried them so I don't know how different they would be to baking, but next time I'll fry just to find out. I intend to make Viennese fingers one day as I love anything to do with shortbread biscuits.