Discussion in 'La Cuisine' started by J1234, Apr 18, 2011.
Looking at that and your poached eggs, I can see why you eat out so often.
Yeah? Well **** you too.
Gone vegan for a week just so force myself to try different things, made this today:
Pan-seared king oyster mushrooms, Thai spiced pea and avocado puree with crispy fried shallots.
Haha, poor Craig always takes everything to heart.
You get a lot of sides in Korea, and PROPER Kimchi is amazing, none of this watery stuff in this country. Not sure why they gave me a side of Macroni salad though...must be some US influence from all the US military presence over the years.
I don't think I got a meal without kimchi. Sandwhich, kimchi. Icecream, kimchi. I jest of course, but you do get a LOT of kimchi!
This is an abomination.
This, on the other hand, looks amazing. Keep 'em coming Craig!
With fried chicken it comes with radish!
And watermelon Which you needed because it's so goddamn hot!
Looks better than the dogs those people eat.
That and basically anything else with a heartbeat.
it never ceases me at the stupidity of some posters lol.
Got some Hellman's Vegan Mayo to try, it's expensive for the size of the jar but surprisingly very yummy and almost as close to the real thing that I could see myself using it as a replacement in my attempt to cut down on dairy products
You do know that mayonnaise doesnt have dairy products in? The vegan bit is eggs.
I include eggs with dairy
That would explain it then.
Had never made (or even tried, to my knowledge) fondant potatoes until tonight; wish I had sooner. Also since I got my Lodge combo-cooker I've found cooking on cast iron to be an absolute JOY...
They look amazing! And cast iron is a joy to work with..
Wanted onion bhajis. Made way too many onion bhajis.
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