The **Now Eating** Thread

[TacoGalaxy]

Matcha ice-cream with gold flakes.

Looks nice, you know you can open the aperture up on your lens!

This may help you with your photography going forward, most of your shots have poor depth of field management:-

https://en.wikipedia.org/wiki/Depth_of_field

 

[bJN]

Looks nice, you know you can open the aperture up on your lens!

This may help you with your photography going forward, most of your shots have poor depth of field management:-

https://en.wikipedia.org/wiki/Depth_of_field

Oh boy

 

[robfosters]

Looks nice, you know you can open the aperture up on your lens!

This may help you with your photography going forward, most of your shots have poor depth of field management:-

https://en.wikipedia.org/wiki/Depth_of_field

Yeah, you tell him!

What does he know?

 

[Raymond Lin]

Looks nice, you know you can open the aperture up on your lens!

This may help you with your photography going forward, most of your shots have poor depth of field management:-

https://en.wikipedia.org/wiki/Depth_of_field

Thanks for the link, I’ve not actually read that.

is this better?

 

[jonneymendoza]

Looks nice, you know you can open the aperture up on your lens!

This may help you with your photography going forward, most of your shots have poor depth of field management:-

https://en.wikipedia.org/wiki/Depth_of_field

LOL!!!!!!!!!!!!!! OMG WHAT DID I JUST READ

 

[Merlin5]

Lemon Drizzle cake, Mary Berry recipe. Super soft and moist sponge with lemon zest, and a lemon juice and sugar glaze.

 

[the-evaluator]

That looks delicious! I could really go for a piece of that with a cuppa right now.

 

[robfosters]

Lemon Drizzle cake, Mary Berry recipe. Super soft and moist sponge with lemon zest, and a lemon juice and sugar glaze.

There must be some custard on the go as well?

 

[Merlin5]

Definitely could do with custard... good idea!

That looks delicious! I could really go for a piece of that with a cuppa right now.

It's the first time I made it, pretty pleased it came out as expected. Quite sweet and just the right amount of lemon flavour. Will make it again sometime with a creamy lemon icing on top and maybe a lemon cream filling like in a sandwich cake.

 

[jpaul]

Thanks for the link, I’ve not actually read that.

is this better?

no the original ice-cream looks more enticing .. there's no visible pin-sharp texture on the latter, but perhaps it's the choice of ice cream ... is it melting.
... can't tell if it was a facetious reply

 

[Raymond Lin]

no the original ice-cream looks more enticing .. there's no visible pin-sharp texture on the latter, but perhaps it's the choice of ice cream ... is it melting.
... can't tell if it was a facetious reply

this is call Cremia, it’s a soft serve made from milk from Hokkaido, the cows there produce milk with a higher fat content and it is very dense and yet soft at the same time. Soft ice cream, soft photo

 

[jpaul]

this is call Cremia, it’s a soft serve made from milk from Hokkaido

looks good, with the stripped milk shelves in the uk don't think I'll find any Hokkaido 3.6 milk here
... most everyone strips the exif data from their photos ... merlin you're a samsung !

 

[Martynt74]

Taking a leaf from @Merlin5 's book. The wife isn't feeling great and fancied some fruit loaf.

Sadly we didn't have much normal self raising flower so it's part white flour and part wholemeal flour. Hopefully it tastes ok!

 

[Raikiri]

Breakfast today:





Toasted cheesy ciabatta, guac, grilled chicken breast, and a poached egg.

 

[jonneymendoza]

Breakfast today:





Toasted cheesy ciabatta, guac, grilled chicken breast, and a poached egg.

So your the one who grabbed the last eggs from my local Tesco

 

[Raikiri]

So your the one who grabbed the last eggs from my local Tesco

Nicked from work, wasn't me I swear.

 

[Kainz]

So, after returning from San Francisco I have been craving those round, doughy, cheesy things. I literally haven't had any time to wind down until today - a full week after I got back. What better way than to grab a 50% off with Paypal orders over £20 via Papa Johns. I am hardly a fan of their grub at my local branch but the Cheese Burger pizza looked too good to pass on.

Doesn't look all that, but damn - it tasted awesome. PJ's trademark overly doughy base is still present but the blend of sauces (below) and toppings work really well! Excuse me whilst I lie down.
(Pizza sauce, hot Buffalo sauce, Piri Piri chicken poppers, red onions, red peppers and green chilli peppers)

 

[robfosters]

So, after returning from San Francisco I have been craving those round, doughy, cheesy things. I literally haven't had any time to wind down until today - a full week after I got back. What better way than to grab a 50% off with Paypal orders over £20 via Papa Johns. I am hardly a fan of their grub at my local branch but the Cheese Burger pizza looked too good to pass on.

Doesn't look all that, but damn - it tasted awesome. PJ's trademark overly doughy base is still present but the blend of sauces (below) and toppings work really well! Excuse me whilst I lie down.
(Pizza sauce, hot Buffalo sauce, Piri Piri chicken poppers, red onions, red peppers and green chilli peppers)

Did you go for no contact delivery?

 

[Kainz]

Did you go for no contact delivery?

No mate, not buying into all that. I mean he’s just handing me a cardboard box. It’s no different to no contact as o never make physical contact anyway since I paid via PP.

 

[robfosters]

No mate, not buying into all that. I mean he’s just handing me a cardboard box. It’s no different to no contact as o never make physical contact anyway since I paid via PP.

RIP