The Now Eating Thread

Raymond Lin · 22 Jan 2022 at 19:38

Those scotch eggs, damn!

Itchytrigg · 22 Jan 2022 at 21:03

Tested out the pizza oven adapter, very pleased.

{SAS}TB · 22 Jan 2022 at 21:07

the-evaluator said:
Needs black pudding and a fried slice. I can't remember the last time I had fried bread. I think I may do a fry up tomorrow morning.

Personally I'd bin off the mushrooms and tomatoes as I'm not a fan.

It was what it was, random cafe I wandered into in Glossop

Not the best but did the trick

{SAS}TB · 22 Jan 2022 at 21:18

Whereas this afternoon was decidedly nice

{SAS}TB · 25 Jan 2022 at 12:24

Fried egg, cheese and Tommy K sandwich

Martynt74 · 25 Jan 2022 at 12:30

I must admit i love your sheer variety of food from high end to pauper

Proves that good food is just good food!

{SAS}TB · 25 Jan 2022 at 12:34

Thanks - If it's tasty it's game on

May have even had a sneaky slice of fried bread too :eek:

TurtleTwo · 25 Jan 2022 at 13:53

May as well rename this thread to "What is {SAS}TB eating?"

Ninco! · 25 Jan 2022 at 20:32

Very enjoyable nonetheless.

Never tried cheese and egg!

robfosters · 25 Jan 2022 at 20:39

Egg and cheese is superb, especially in a toasted muffin

SideWinder · 25 Jan 2022 at 23:17

TurtleTwo said:
May as well rename this thread to "What is {SAS}TB eating?"

I am a fan! Same with @Raikiri 's delightful dishes.

Raikiri · 25 Jan 2022 at 23:35

SideWinder said:
I am a fan! Same with @Raikiri 's delightful dishes.

Hah, thanks.

For today: Curried carrot puree, sous vide monkfish w/ coriander oil.

Raymond Lin · 26 Jan 2022 at 01:15

That’s pretty.

aVdub · 26 Jan 2022 at 08:34

Raikiri said:
Hah, thanks.

For today: Curried carrot puree, sous vide monkfish w/ coriander oil.

Very nice.

How long and what temps did you do the Monkfish for.

Raikiri · 26 Jan 2022 at 13:24

aVdub said:
Very nice.

How long and what temps did you do the Monkfish for.

20 mins @ 50c then finished in a pan. It's basically poaching it but more controlled.

aVdub · 26 Jan 2022 at 18:43

Raikiri said:
20 mins @ 50c then finished in a pan. It's basically poaching it but more controlled.

Many thanks and one I will remember to try next time I buy Monkfish.

I've been using sous vide for a few years now

{SAS}TB · 27 Jan 2022 at 07:25

TurtleTwo said:
May as well rename this thread to "What is {SAS}TB eating?"

Ha ha - it does seem like a personal food diary sometimes

Ninco! said:
Very enjoyable nonetheless.

Never tried cheese and egg!

Thanks and agree, a very interesting thread

Cheese and egg is banging !!

robfosters said:
Egg and cheese is superb, especially in a toasted muffin

It is and fried egg, cheese and Tommy K in a proper (sealed edge) toastie - nom nom

SideWinder said:
I am a fan! Same with @Raikiri 's delightful dishes.

Yes he has some awesome looking dishes

Few recent ones

Next stop full English .... Will report back :cry:

Martynt74 · 27 Jan 2022 at 09:11

I still miss @Craig1981's contributions.

Although it's also been a while since @Raymond Lin posted Ramen

Raymond Lin · 27 Jan 2022 at 10:31

Martynt74 said:
I still miss @Craig1981's contributions.

Although it's also been a while since @Raymond Lin posted Ramen

I have been too lazy to make it, it's like a 2-3 days undertaking lol

robfosters · 27 Jan 2022 at 10:41

Martynt74 said:
I still miss @Craig1981's contributions.

Although it's also been a while since @Raymond Lin posted Ramen

Same here. He’s been on here but hasn’t posted since last summer.

@Craig1981 Craig, are you ok?

The **Now Eating** Thread

The Now Eating Thread