The Now Eating Thread

{SAS}TB · 27 Jan 2022 at 13:17

Martynt74 · 27 Jan 2022 at 13:51

I do like the amount of full english breakfasts you go out to eat. That only gets a 6/10 from me though, bacon needs doing more and i'd be attempting to swap the tomato and mushroom!

EDIT - Yolk also slightly overdone?

robfosters · 27 Jan 2022 at 13:56

That bacons been cooked on a radiator

MikeTheNative · 27 Jan 2022 at 13:58

Under cooked bacon just makes me sad.

IMO under done bacon is just as much a heinous food crime as well done steak.

SideWinder · 27 Jan 2022 at 14:55

robfosters said:
That bacons been cooked on a radiator

@{SAS}TB - That pasta dish above looked so good. What is it?

jonneymendoza · 27 Jan 2022 at 15:11

{SAS}TB said:

kids menu?

TurtleTwo · 27 Jan 2022 at 16:34

The bacon is still oinking.

200sols · 27 Jan 2022 at 16:42

That's a sorry looking full English.

{SAS}TB · 28 Jan 2022 at 06:36

Martynt74 said:
I do like the amount of full english breakfasts you go out to eat. That only gets a 6/10 from me though, bacon needs doing more and i'd be attempting to swap the tomato and mushroom!

EDIT - Yolk also slightly overdone?

robfosters said:
That bacons been cooked on a radiator

MikeTheNative said:
Under cooked bacon just makes me sad.

IMO under done bacon is just as much a heinous food crime as well done steak.

jonneymendoza said:
kids menu?

TurtleTwo said:
The bacon is still oinking.

200sols said:
That's a sorry looking full English.

Lol, it's a £5.95 Morrisons "Large" breakfast. Not the best although the hash browns and sausage were actually very good. It also did the trick, refuelling before a wander round Bangor ...

{SAS}TB · 28 Jan 2022 at 06:38

SideWinder said:
@{SAS}TB - That pasta dish above looked so good. What is it?

Thanks its dead simple. Fry off some peppers, mushrooms and bacon while the pasta is cooking.

Once the pasta is cooked and drained combine and stir, put back on a low heat and stir through a tub of Dolmio sun dried tomato stir in pasta sauce - quick, simple and very tasty

Or did you mean the Pearl Barley one in the Caserole dish ?

aVdub · 28 Jan 2022 at 07:42

Some good quality bacon is nice done that way, but if not it has to be burnt with fire.

{SAS}TB · 28 Jan 2022 at 10:26

Nitrate Free Naked bacon, cut into strips or small squares for that dish.

Always eat Naked Bacon at home

SideWinder · 28 Jan 2022 at 10:51

@{SAS}TB - I knew it! I love those pots and thought 'wonder if he is using them too'

{SAS}TB · 28 Jan 2022 at 12:07

SideWinder said:
@{SAS}TB - I knew it! I love those pots and thought 'wonder if he is using them too'

Yeah they're great and very tasty

Ahleckz · 28 Jan 2022 at 14:32

How do you take a food photo without the steam ruining it? Unless you're all eating cold food...

I only have an IPhone, so tips for that please!

SideWinder · 28 Jan 2022 at 15:13

Ahleckz said:
How do you take a food photo without the steam ruining it? Unless you're all eating cold food...

I only have an IPhone, so tips for that please!

Blah blah use Android.

To be honest, they must let them cool for a bit first surelyyyyy.

{SAS}TB · 28 Jan 2022 at 15:32

+1 for Android here too

If you take from an angle rather than direct above it's not too bad. The food is rarely that steaming hot anyway

aVdub · 28 Jan 2022 at 18:42

Blow on it and the steam moves.

Or take from the side and slightly above, as above.

{SAS}TB · 28 Jan 2022 at 19:51

Not just any Tuscan Sausage, M&S Tuscan Sausage

robfosters · 28 Jan 2022 at 20:02

{SAS}TB said:
Not just any Tuscan Sausage, M&S Tuscan Sausage

I’ve had that a few times. It’s pretty decent for a ready meal.

The **Now Eating** Thread

The Now Eating Thread