Soldato
Yeah Cooks are good. They used to do a Sweet Potato and Haddock Gratin that was amazing but they seem to have stopped it and the current version has been disappointing.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Yeah Cooks are good. They used to do a Sweet Potato and Haddock Gratin that was amazing but they seem to have stopped it and the current version has been disappointing.
I'll keep an eye out, don't mind paying a little more for well made pre-prepared food from a convenience aspect.
I thought exactly the same last week!
I bought the four pack the other day. Heinz used to have chicken bits and as you say, its like custard. Yet more cost cutting for an inferior product, and still the price goes up.
The pork looks epic.
Removed all the chicken and replaced it with thickened water?
- Water,
- Chicken (3%),
- Modified Cornflour,
- Rapeseed Oil,
- Cream (Milk),
- Dried Skimmed Milk,
- Wheat Flour (contains Calcium, Iron, Niacin, Thiamin),
- Flavourings,
- Milk Proteins,
- Cornflour,
- Salt,
- Yeast Extracts,
- Onion Extract,
- Stabiliser - Polyphosphates and Sodium Phosphates,
- Garlic Salt,
- Spice Extracts,
- Colour - Beta-Carotene
Caporegime
3% lol.
If you can get them, Crosse & Blackwell make the best tinned soups by a long way. Their beef and veg is like a stew, really thick and chunky.
If you can get them, Crosse & Blackwell make the best tinned soups by a long way. Their beef and veg is like a stew, really thick and chunky.
Caporegime
Ordered ribeye off sainsburys for tea tomorrow. Disappointed. Look at the size of the fat in the middle
Today (and for the next few days) Lunar (Chinese) New Year Turnip cake. A bit like
https://en.christinesrecipes.com/2009/01/chinese-new-year-turnip-cake.html?m=1
it’s quite bland without sauce !
https://en.christinesrecipes.com/2009/01/chinese-new-year-turnip-cake.html?m=1
it’s quite bland without sauce !
contact them via their msg system on the web with uploaded photo - should send a gift card , or credit your account.
Soldato
Throwing my full english into the ring since i've crititcised above. The downside is that i had a pile of white thick warburtons on the side and i seem to have developed an intolerance to it because my stomach has been in bits ever since
Caporegime
I’d lose the toms, but it looks decent.Throwing my full english into the ring since i've crititcised above. The downside is that i had a pile of white thick warburtons on the side and i seem to have developed an intolerance to it because my stomach has been in bits ever since
You guys should really try a higher quality egg though. All the eggs I see on here have pale, thin yolks and a squidgy looking white.
I suggest some Clarence Court Burford Browns. Once you’ve tasted that super tasty orange, creamy yolk and firm white, you’ll never go back.
Soldato
Agreed, we usually get decent organic eggs from Waitrose but had ran out so i ended up having to pick up the above from the local Premier shop The plus side was i seemed to cook them perfectly getting that crisp underneath that i don't always achieve.
We don't usually have the toms but fancied a change, i'm sure some people would prefer more beans, but i'm not a fan of them. I sometimes think i'd like to keep some black pudding in the freezer to have for myself as the wife won't have it.
The Sausages and Bacon are both awesome too, bought from this butcher where we get chicken from. I've had better but the value is awesome and free local delivery.
https://yourbutcheruk.co.uk/
The plus side was i seemed to cook them perfectly getting that crisp underneath that i don't always achieve.We don't usually have the toms but fancied a change, i'm sure some people would prefer more beans, but i'm not a fan of them. I sometimes think i'd like to keep some black pudding in the freezer to have for myself as the wife won't have it.
The Sausages and Bacon are both awesome too, bought from this butcher where we get chicken from. I've had better but the value is awesome and free local delivery.
https://yourbutcheruk.co.uk/
Soldato
Also, as a tribute to @{SAS}TB
With our soup we've been making big batches of croutons to avoid using the oven every day doing those slices of bread. I've become the annoying bargain hunter picking up stale bread at 6pm for 20p a loaf
With our soup we've been making big batches of croutons to avoid using the oven every day doing those slices of bread. I've become the annoying bargain hunter picking up stale bread at 6pm for 20p a loaf
Caporegime
Although it's also been a while since @Raymond Lin posted Ramen
Last minute decision ramen. Made the broth on the spot with chicken stock, random spices and seasoning from the cupboard, left over chicken fat, miso, sriracha. Tastes pretty good!
Soldato
Also, as a tribute to @{SAS}TB
With our soup we've been making big batches of croutons to avoid using the oven every day doing those slices of bread. I've become the annoying bargain hunter picking up stale bread at 6pm for 20p a loaf
Ha ha! Great stuff
Caporegime
AirPods for scale
Consigliere
Ooo whats that Ray? Big cookie?
Caporegime
chocolate chip espresso cookie. Made in the airfryer!
Soldato
View attachment h6ljOD0.jpg
Cod with a home smoked sea salt crust on a pea puree in home made parsley & coriander oil and finished with air fried carrot twirls.
Cod with a home smoked sea salt crust on a pea puree in home made parsley & coriander oil and finished with air fried carrot twirls.
Consigliere
