Consigliere
this thread had already become deserving of an over 18st certificate with pictures of full english breakfasts -
bring back Six by Nico, as already commented.
What is Six by Nico?
this thread had already become deserving of an over 18st certificate with pictures of full english breakfasts -
bring back Six by Nico, as already commented.
It's where Craig eats - look back in this thread - great photosWhat is Six by Nico?
I'm fine, thanks for asking. I've kinda drifted away from this forum to be honest. Not been on it much lately. Also I've not been out to a restaurant since November. I'm trying to lose weight, so I've severely cut back on my poorer eating habits. no crisps, no chocolate, no takeaways. Lots more fruit and low fat snacks instead. So not really had anything interesting to post lately anyway.
I'm fine, thanks for asking. I've kinda drifted away from this forum to be honest. Not been on it much lately. Also I've not been out to a restaurant since November. I'm trying to lose weight, so I've severely cut back on my poorer eating habits. no crisps, no chocolate, no takeaways. Lots more fruit and low fat snacks instead. So not really had anything interesting to post lately anyway.
It's where Craig eats - look back in this thread - great photos
How did you get your gob round that!Last night's homemade burger:
Thought it came out alright for a semi-smash burger with Waitrose cheap essential 20% mince! Tasted great and certainly filled me up!
I am going to Six By Nico's tomorrow as it happens. My dad got me a £50 voucher for Christmas and it would be kinda daft not to use it. So maybe you'll see something posted from me tomorrow
I am going to Six By Nico's tomorrow as it happens. My dad got me a £50 voucher for Christmas and it would be kinda daft not to use it. So maybe you'll see something posted from me tomorrow
I'm more concerned as to how Scran is managing to stay profitable
That burgers not for me, a single or double patty is the way forward as far as i'm concerned, plus there's so much oil from that cheese i'd be amazed the bun held any consistency!
The four patties in double Big Macs have got less weight than the 2 in a double quarter pounder. Its that stodgy middle bun that fills you up. A normal Big Mac has less meat weight than a normal quarter.2 double Big Macs have just been demolished.
Yeah but Big Mac sauce is the best.The four patties in double Big Macs have got less weight than the 2 in a double quarter pounder. Its that stodgy middle bun that fills you up. A normal Big Mac has less meat weight than a normal quarter.
I agree. Double quarter with Big Mac sauce is the dreamYeah but Big Mac sauce is the best.
It looks bigger than it was, honest! Each patty was roughly 120g... Though I suppose that does make each one a quarter pound technically... Oh well, it tasted greatHow did you get your gob round that!
https://maureenspieandmash.co.uk/@robfosters I see you are in London. Where did you get this?