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The **Now Eating** Thread
- Thread starter J1234
- Start date
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And yesterday
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If that's toast then you really need to sort your toaster out 
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If that's toast then you really need to sort your toaster out
Al Dente toast, much like the Gastro pubs current favourite of Al Dente veg for the Sunday roast, or less gas used as it should be called
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It's a fine balance - warm enough to melt the butter but toasted enough to not soak up the yoke.
Should have been a muffin rather than warm-sub toasted bread, but sometimes needs must
Should have been a muffin rather than warm-sub toasted bread, but sometimes needs must
Went for a roast with the family today, big old slow braised Ox cheek with swede puree, spuds, roast celeriac, mange tout, leek, chard, green beans, cauli cheese and chantenay carrots.
Was excellent, considering I make 150 roasts most Sundays I think I'm qualified to judge
Was excellent, considering I make 150 roasts most Sundays I think I'm qualified to judge
Caporegime
That yorkie looks good. Plenty of crunch.Went for a roast with the family today, big old slow braised Ox cheek with swede puree, spuds, roast celeriac, mange tout, leek, chard, green beans, cauli cheese and chantenay carrots.
Was excellent, considering I make 150 roasts most Sundays I think I'm qualified to judge
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Brekkie (yes sub standard budget hotel all you can eat) just the thing for a hangover
And tea
And tea
Consigliere
I did add lots more curry sauce!
Consigliere
Strange combination
Oi how is it!
Curry sauce, cod, chips and mushy peas...and I was greedy and wanted to try a saveloy.
Caporegime
I love chip shop curry with my fish and chips. It beats Ketchup or Mayo.
Caporegime
I don’t get the hate people have for saveloys. Yes they’re low quality food, but they’re bloody delicious.
Consigliere
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- Joined
- 4 Feb 2018
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Yes Rob we know you love 'sausage' already.
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This, very much this
Went for a roast with the family today, big old slow braised Ox cheek with swede puree, spuds, roast celeriac, mange tout, leek, chard, green beans, cauli cheese and chantenay carrots.
Was excellent, considering I make 150 roasts most Sundays I think I'm qualified to judge
Where was this, Brighton?
I've been sampling the best of Brighton Roast Club on Facebook recently
Most recent was Coopers Cask, was lovely! The Brighton roast scene is pretty competitive!
Where was this, Brighton?
I've been sampling the best of Brighton Roast Club on Facebook recently
Most recent was Coopers Cask, was lovely! The Brighton roast scene is pretty competitive!
Yep. The Post house, little bit of a wait for the food but it was very busy so understandable. I've heard good things about Coopers Cask too but I've never been as I rarely eat out.
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