We picked up some Stokes Brown Sauce from waitrose. My wife was initially sceptical to move away from HP but it's absolutely superb.
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The **Now Eating** Thread
- Thread starter J1234
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We picked up some Stokes Brown Sauce from waitrose. My wife was initially sceptical to move away from HP but it's absolutely superb.
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It’s people like you that will cause the death of these culturally important pie shops.
I don’t see anyone vomiting over northerners eating tripe, pies being filled with slippery jelly or Scot’s eating a load of animal bits in a sheeps stomach ffs.
Its green because that’s the colour of parsley you melts.
And no one from Leeds better start either
I know I've said before in this thread that I have tried twice in London and found it rank and that it's just my opinion, but ffs why has no one tried to make it look better than prison slops.
We are told we eat with our eyes.
Did chuckle at the melt comment
Caporegime
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I understand that, but the same old unoriginal radioactive comments get very boringI know I've said before in this thread that I have tried twice in London and found it rank and that it's just my opinion, but ffs why has no one tried to make it look better than prison slops.
We are told we eat with our eyes.
Did chuckle at the melt comment
Was out (somewhat delayed) Xmas do last night
Spiced lamb salad
Chicken and stuff
Sticky toffee pudding
Washed down with lashings of alcohol, so there was only one option on the way back to the hotel in the wee hours
Followed slightly later this morning by hotel hangover cure
Spiced lamb salad
Chicken and stuff
Sticky toffee pudding
Washed down with lashings of alcohol, so there was only one option on the way back to the hotel in the wee hours
Followed slightly later this morning by hotel hangover cure
Last edited:
I decided to make a home made burger tonight, so made a few buns/baps/cobs or whatever one calls them..
Then I made the wise decision to open and drink rather a lot of a bottle of Ophir gin at 3pm, and then stuffs went wrong..
So, not deterred from my mission, I hacked the thing into several pieces and wolfed it down..
Lessons learnt from this debacle are..
Don't drink and pretend one can cook, as in this case it doesn't work.
That said, I didn't need to wear a hazmat suit when munching it.
Then I made the wise decision to open and drink rather a lot of a bottle of Ophir gin at 3pm, and then stuffs went wrong..
So, not deterred from my mission, I hacked the thing into several pieces and wolfed it down..
Lessons learnt from this debacle are..
Don't drink and pretend one can cook, as in this case it doesn't work.
That said, I didn't need to wear a hazmat suit when munching it.
Caporegime
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Don’t know what your moaning about, that looks bloody epic!!!
Caporegime
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KFC are doing 10 for £10. Toying with the idea.
Caporegime
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10 pieces or 10 wings?
Caporegime
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My issue is you can't eat it properly without it falling apart.
looks a good feed.
Associate
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I can't be bothered with burgers that are stacked too tall to bite. I know it's been 'a thing' for a number of years, but I prefer them more manageable
Nothing more than a willy waving competition imo.I can't be bothered with burgers that are stacked too tall to bite. I know it's been 'a thing' for a number of years, but I prefer them more manageable
I'd rather have the same burger 30cm wide and enjoy more than one that's designed more for Instagram and the challenge gang.
Those rolls look great, could you PM me the recipe please?I decided to make a home made burger tonight, so made a few buns/baps/cobs or whatever one calls them..
Then I made the wise decision to open and drink rather a lot of a bottle of Ophir gin at 3pm, and then stuffs went wrong..
So, not deterred from my mission, I hacked the thing into several pieces and wolfed it down..
Lessons learnt from this debacle are..
Don't drink and pretend one can cook, as in this case it doesn't work.
That said, I didn't need to wear a hazmat suit when munching it.
Cheers
Same recipe I’ve used for years..
300 grams very strong flour
Tsp of fast action yeast
Tbsp of butter
Tsp honey
Tbsp olive oil
Pinch of salt
1 egg
Milk and water
Caporegime
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Had another one of those calzones tonight. Really good and filling
