I don't mind high stacked burgers but they are impossible to eat, so kind of defeats the purpose. It looks great for pictures as you say, then you lose half the filing or resort to a knife and fork to eat!
Totally agree that those baps do look good.I don't mind high stacked burgers but they are impossible to eat, so kind of defeats the purpose. It looks great for pictures as you say, then you lose half the filing or resort to a knife and fork to eat!
The baps (and burger) that @JonRGV250 posted looked awesome! Its good to see a bread bun for a burger rather than brioche - I wont turn down a burger in either, just much prefer me burger in a bread bun.
Oh my ! That looks fantastic1/2kg of fresh goat, finely home minced and done as a smash burger.
I don't mind high stacked burgers but they are impossible to eat, so kind of defeats the purpose. It looks great for pictures as you say, then you lose half the filing or resort to a knife and fork to eat!
The baps (and burger) that @JonRGV250 posted looked awesome! Its good to see a bread bun for a burger rather than brioche - I wont turn down a burger in either, just much prefer me burger in a bread bun.
Oh my ! That looks fantastic
Agree!
Lemon juice. Best thing for kebab meatGarlic mayo or parsley sauce but?
Completely forgot about lemon juice - good shout!
Great on breaded and battered fish too and in salads. Kitchen staple for me is lemon juice.
Has to be Hammond's
No no no no no! It’s called burger sauce for a reasonHas to be Hammond's
Buts it soooo yummy on everything kebab-wise, this is the best one anyway, not the cheaper brands of burger sauce. Nom nom nom.
The type that numbed your lips for a good 12 hoursI remember when kebabs were for Men and the only sauce was extra home made insane chilli sauce
American relish
My local do a hot chilli sauce with mint in it I always used that in the meat and the Hammond's for chips. divine.I remember when kebabs were for Men and the only sauce was extra home made insane chilli sauce
American relish
