The **Now Eating** Thread

Would like to try this Hammonds burger sauce but seems geared up for catering establishments.. Only big 1 litre bottles I can find online.

Is it any better than the Crucials range in home bargains for a quid? :D

Not that Crucials is particularly good mind lol (it’s a quid).

Like most sauces it can sometimes be easier to make it yourself.
 
Homemade veggie curry from the freezer

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Dunking delivered from a glass bottle is the issue - not a genZ squeezy -
(hmmh looks like morrissons are now stocking chef brown sauce - I had to import last consignment)
Thanks, great recommendation. Had it last night on sausages. So much flavour and proper spice on it. Buying the ketchup this week.
 
Would like to try this Hammonds burger sauce but seems geared up for catering establishments.. Only big 1 litre bottles I can find online.

Is it any better than the Crucials range in home bargains for a quid? :D

Not that Crucials is particularly good mind lol (it’s a quid).
Most decent kebab shops that use it will sell you a bottle for a Lady Godiva.
 
Seen this in my local supermarket today and remembered this thread so decided to see what all the hype is about :D I always thought the HP stuff was king. I enjoy it with a bitta stew.

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Founds some old pictures of some of the grease i've ingested. Got this at a Premier Inn.

From left to right I'm like

Fries seem decent enough and the slaw looks OK and then I hit that fossilised T-Rex poo in a bun and am wondering why someone would throw on a bit of tom, onion and bacon :cry:
 
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