Well you did start on Monday, not surprised you're drunkSomehow I've managed to get biblically drunk, and the best I can offer is some sort of cheese 'n' frank thingies.
Was tasty though
There would have been tomato ketchup, but I need my kidneys to deal with the assault of gin, otherwise I would have sold one to buy some
Frankensteins munster cheeseSomehow I've managed to get biblically drunk, and the best I can offer is some sort of cheese 'n' frank thingies.
Was tasty though
There would have been tomato ketchup, but I need my kidneys to deal with the assault of gin, otherwise I would have sold one to buy some
Love the social distancingNo expense spared tonight
Thats standard prices in londonGoing to bed absolutely stuffed to the gills after the UK's most expensive takeaway fish and chips.
No expense spared tonight
The beans need to know there is a strict no touching policy unless their presence is requested.Great work there in keeping all the sides in order and I'm sure a medal from the BeanOphobes will be heading your way soon, with special mention about the strict bean control.
I very much doubt you'll be disappointed, it's so much better than regular store bacon.@JonRGV250 where’s the pay off for that effort? I neeeeeeeed the bacon sexy shots
I have a bacon curing kit from last year I’ve not used as every time I go the butcher they’ve not had any pork belly that’s not already pre sliced. Soon though I shall to join bacon nirvana
I very much doubt you'll be disappointed, it's so much better than regular store bacon.
Leaving the rind on gives tiny crackling
I very much doubt you'll be disappointed, it's so much better than regular store bacon.
Leaving the rind on gives tiny crackling
<snip>foodporn</snip>
That’s got the mouth salivating alright.I very much doubt you'll be disappointed, it's so much better than regular store bacon.
Leaving the rind on gives tiny crackling
Yes.
Thought my cataracts were back looking at that pic!
Bacon baguette with brown sauce and a side of hash browns.
Great work there in keeping all the sides in order and I'm sure a medal from the BeanOphobes will be heading your way soon, with special mention about the strict bean control.
