The **Now Eating** Thread

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I had Cawl for the 3rd night running, its an old fashioned Welsh stew. In short it is a mix of meat and veg, i use beef or lamb as a base.
The first night it is quite watery but it thickens up and becomes nicer and nicer so you make a big pot of it to last a few days.
Throw in some extra strong cheese cubes just before eating and have some quality baguette slices ready with plenty of butter.
 
dave28 said:
I had Cawl for the 3rd night running, its an old fashioned Welsh stew. In short it is a mix of meat and veg, i use beef or lamb as a base.
The first night it is quite watery but it thickens up and becomes nicer and nicer so you make a big pot of it to last a few days.
Throw in some extra strong cheese cubes just before eating and have some quality baguette slices ready with plenty of butter.
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Cant beat that sort of cooking sometimes, nice easy one pot, not much cooking for the next couple of nights and way less dirty dishes. I had not heard of Cawl even though my nan was Welsh, my mum never mentioned it, ill ask her.
 
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dLockers said:
I shall be hunting down a donner this week.

Edit: Ketchup is shameful tho! :D
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Holding you to that, don’t disappoint us.

Genuinely I’ve been called out all these years for ketchup on a donner but that cheap ketchup is all I’m interested in on one :cry:

Edit: Ever tried it? Don’t knock it until you have :p

Even when ordering they double take… “ketchup??… YUP”
 
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Huxton said:
Lol why is Rob suspended
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The mod team have been discussing the eggy bean situation over the past few weeks and decided that it's not something we want on the forums. @gingergundog's use of sausages as barriers is our preferred method of preventing bean juice from getting anywhere near eggs but we will also allow @Raymond Lin's method of placing beans in a separate bowl. The tiny saucepan is a bit flash though Raymond.
 
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