The **Now Eating** Thread

[aVdub]

Made cinnamon rolls from scratch, they are absolutely amazing if I do say so myself.

Recipe - https://www.janespatisserie.com/2018/05/03/homemade-cinnamon-rolls/

Also did a full pork roasty but didn't take any pics.

I'm not the biggest sweet person, unless part of a bloody expensive meal, but that floats my boat.

I see so many, can I collect some, in like 20 minutes

 

[robfosters]

Melt in the middle pudding and custard. I'm sure HC1 could knock something better up with his eyes closed, but I enjoyed it

He’s told me to tell you your custards not yellow enough

 

[godinman]

I'm not the biggest sweet person, unless part of a bloody expensive meal, but that floats my boat.

I see so many, can I collect some, in like 20 minutes

Haha, good luck with that, they're down to 4 already! My wife doesn't like sweet stuff or cinnamon but ate 2!

 

[gingergundog]

Made cinnamon rolls from scratch, they are absolutely amazing if I do say so myself.

Recipe - https://www.janespatisserie.com/2018/05/03/homemade-cinnamon-rolls/

Also did a full pork roasty but didn't take any pics.

Nice one, they look great, almost like you opened your own bakery.

 

[HC1]

Melt in the middle pudding and custard. I'm sure HC1 could knock something better up with his eyes closed, but I enjoyed it

In the pro cookery game we would call that chocolate pudding a fondant with a water ganache centre.
Anyway...aside from my food snobbery it looks very nice/tasty apart from the presentation of the vanilla custard (creme anglaise to chefs) that looks like it just got shot from my nutsack LOL

 

[Gilbert89]

You may think I’m trying to trigger someone but I’m honestly not!

Dirty Wedges with a basic meat free Burger in a Brioche Bun.



Filled a gap, nothing to write home about it was just 0 effort and catered towards the partner.

Now for Wotsits and a Valencia Orange Lolly!

 

[dansew123]

In the pro cookery game we would call that chocolate pudding a fondant with a water ganache centre.
Anyway...aside from my food snobbery it looks very nice/tasty apart from the presentation of the vanilla custard (creme anglaise to chefs) that looks like it just got shot from my nutsack LOL

The custard was full of skin (personal preference don't shoot me)

Get some of your stuff uploaded, genuinely interested

 

[gingergundog]

 

[Gilbert89]

Sticky Toffee Pudding and Custard!



Hoping for feedback on presentation, I feel left out.

 

[robfosters]

Sticky Toffee Pudding and Custard!



Hoping for feedback on presentation, I feel left out.

Crème Anglais looks lovely

 

[dansew123]

Sticky Toffee Pudding and Custard!



Hoping for feedback on presentation, I feel left out.

Nice colour and consistency to the creme anglaise. However, you dribbled a bit on the top left, so as a pro chef I'll have to mark you down on that

 

[throwaway4372]

just lick it off before you serve it

 

[{SAS}TB]

Sticky Toffee Pudding and Custard!



Hoping for feedback on presentation, I feel left out.

10/10

Would nut again

 

[Rai200]

I just want to say not all chefs are complete tossers. About 80% of us, but not all.

Also I just had some chips with a vegan garlic mayo. My breath could kill Dracula right now.

 

[Gilbert89]

I’ll work on presentation next time but the Custard or should I say Crème Anglais was lovely.

It glows in the dark too

 

[kona786]

Reheated roast dinner my sister made.

 

[robfosters]

Four cheese ravioli and garlic pizza bread

 

[GlitterBalls]

Four cheese ravioli and garlic pizza bread

There is a lot of panache to that plate, I like.

 

[Gilbert89]

Is it too early for a bag of Snaps? (2nd bag of Snaps*)



Takes me back to my childhood.

 

[JonRGV250]

I wish they’d bring these back..

Bitsa Pizza Crisps

Bitsa Pizza Crisps were made by Walkers and they should definitely bring them back! They were a bit like mini Doritos, and were pizza slice shap...

www.doyouremember.co.uk

A packet of those and a can of Quatro FTW!