The **Now Eating** Thread
- Thread starter J1234
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Caporegime
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Just needed an egg for total carnage
Chips, Fish Fingers, Beans…. FIGHT
Is that a bloody French Stick?! When Hotdogs get turned Gourmet
I bought a pack of Co-op white baguettes to finish in the oven on Saturday and made the first the other day and finished this one today.
Cannot find soft rolls for a sausage so large...OH Matron...
It's just kicked off with the members of the OMGBRIANSSTARTINGTOWOBBLE Scale, with Michael walking off and talking about bringing out the old elephant gun
They're all lined up ready to go for a dip
Is that why it's called the end-bell dog, the tips poking out
Not sure about the salad with it but would gobble it down quicker than you could say showmethesausage
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Sometimes I scroll upwards so I don't see who the poster is, somehow I can always guess when it's you
Where did you get such large sauages from?
Well, it was first noticed when I was......
It is a Polish sausage called Duda Torunska and can be found in some supermarkets.
Caporegime
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Some of the food ate this week in Italy.
Caporegime
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In a small town in Italy, local place = authentic? lol
Caporegime
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Off to Sorento for a few nights on Sunday - can't wait !
I have learned that Pepperoni = Capsicum....Just plain peppers, not the sausage!
I'll ask the supermarket folk to direct me to the big Polish sausage on my next visit then. I'm guessing its slightly spiced? Quite fond of spiced sausage.
Good to know ! Thanks
Caporegime
- Joined
- 20 Oct 2002
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- 75,993
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- Wish i was in a Ramen Shop Counter
Caporegime
- Joined
- 1 Dec 2010
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- 53,752
- Location
- Welling, London
tesco sell it
