Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,607
- Location
- Brighton
No Comment!Perhaps this thread should be renamed 'Rate, slate and debate my plate'![]()
No Comment!Perhaps this thread should be renamed 'Rate, slate and debate my plate'![]()
I thought it was Friday already for a minute
It’s Gilbert. Every nights a Friday.I thought it was Friday already for a minute
I thought it was Friday already for a minute
It’s Gilbert. Every nights a Friday.
Is that only 3 pieces of chicken?
I do !@{SAS}TB likes this.
Clearly not a Travel lodge. What will breakky look like??
Did you eat most of the chips before plating?OH is out with the Sister Xmas shopping and trying out the new RR Evoque Hybrid (which means I'm on standby to pick them up from whatever dealership after it breaks down again) So the kitchen is mine.
Fishcake, fries and spinach.
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Isn't there also meant to be "Bubble and Squeak"? Not an expert just asking.Disappointing if I'm honest
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Was tasty enough (the egg was a tad watery,.no beans and could have been twice the size
Would have swapped it for a travel lodge help yourself in an instant !
Greasy spoons always dish up big portions. They’ve got to fill up all those hairy arsed buildersIsn't there also meant to be "Bubble and Squeak"? Not an expert just asking.
Also, did you ask for the children's portion or is that an horsdoeuvre for the continental? I have seen bigger portions coming from greasy spoons! Disappointing.
That's the loneliest looking breakfast I've ever seen.Disappointing if I'm honest
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Was tasty enough (the egg was a tad watery,.no beans and could have been twice the size
Would have swapped it for a travel lodge help yourself in an instant !
Will lunch make up for it?It wasnt the best![]()
Look at that. Pesto used. Did it add anything over the mayo or a failed experiment?![]()
Salad, ham, cheese and pesto (hark at me) pitta
Look at that. Pesto used. Did it add anything over the mayo or a failed experiment?