Oh, if you aren't going to use flatbread to prevent any further crimes against pitta may I suggest instead of sawing it as above, cut it in half and then fill it up as intended into each pocket with your filling. It will hold better.
Salad, ham, cheese and pesto (hark at me) pitta
The **Now Eating** Thread
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Caporegime
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Crisps on the side?
Salad, ham, cheese and pesto (hark at me) pitta
Unfortunately not
Soldato
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Pittas are a PITA but I've found really sharp scissors, snip an opening then work your way round, seems to tear less than using a knife. The Warburtons pocket ones are ok but don't quite have the right taste or texture...quite nice toasted though.
Mince done Italian Bolognese style or Mexican Chilli Beef style?Pasta bol
Followed by scone
Have you thought about putting some pesto on that scone?
What type of cheese is that? Obviously some sort of high fat, creamy style one unless it is a Bechamel type of sauce like Mornay.
It is a simple mature Cheddar and President Brie done under a cloche.
A cloche? Isn't that used in horticulture? Or another "you had to have been born in Britain to know it" thing?
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Jumbo franks, egg and chips
i could smash that now for breakfast.
Looks amazing. Kudos
Home made quiche
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Soldato
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Top Shelf!
Home made quiche
Soldato
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- 24 Mar 2018
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