It varies.
I have little to no control - so if in the house it's meh, as, usually don't have junk / crap in, but pop to the shop and I'll buy crap to eat ....
The **Now Eating** Thread
- Thread starter J1234
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It varies.
I have little to no control - so if in the house it's meh, as, usually don't have junk / crap in, but pop to the shop and I'll buy crap to eat ....
Indian for me tonight, easing myself into it as I’d have loved a Pathia but decided to go with Butter Chicken, Rice, Naan Bread, Poppadoms and Chilli Sauce 
Flavours are there, chicken is lovely but my god how did this leave the restaurant so thin? (Contradicting myself but sometimes too thick and rich, but this isn’t a happy medium) Perhaps new chef but last few have been hit or miss.
Flavours are there, chicken is lovely but my god how did this leave the restaurant so thin? (Contradicting myself but sometimes too thick and rich, but this isn’t a happy medium) Perhaps new chef but last few have been hit or miss.
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Y so happyNo resolutions here:
Indian for me tonight, easing myself into it as I’d have loved a Pathia but decided to go with Butter Chicken, Rice, Naan Bread, Poppadoms and Chilli Sauce
Flavours are there, chicken is lovely but my god how did this leave the restaurant so thin? (Contradicting myself but sometimes too thick and rich, but this isn’t a happy medium) Perhaps new chef but last few have been hit or miss.
Back in (on??) the game!
Indian for me tonight, easing myself into it as I’d have loved a Pathia but decided to go with Butter Chicken, Rice, Naan Bread, Poppadoms and Chilli Sauce
Flavours are there, chicken is lovely but my god how did this leave the restaurant so thin? (Contradicting myself but sometimes too thick and rich, but this isn’t a happy medium) Perhaps new chef but last few have been hit or miss.
Caporegime
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My condolences on that curry. It has a nice colour about it, but it’s criminally thin. You sure you didn’t order off of the soup menu instead?Indian for me tonight, easing myself into it as I’d have loved a Pathia but decided to go with Butter Chicken, Rice, Naan Bread, Poppadoms and Chilli Sauce
Flavours are there, chicken is lovely but my god how did this leave the restaurant so thin? (Contradicting myself but sometimes too thick and rich, but this isn’t a happy medium) Perhaps new chef but last few have been hit or miss.
Good to know you are felling more yourself. EnjoyIndian for me tonight, easing myself into it as I’d have loved a Pathia but decided to go with Butter Chicken, Rice, Naan Bread, Poppadoms and Chilli Sauce
Flavours are there, chicken is lovely but my god how did this leave the restaurant so thin? (Contradicting myself but sometimes too thick and rich, but this isn’t a happy medium) Perhaps new chef but last few have been hit or miss.
1 Hour cold oak smoked then a 6 hour dehydrate + 15 minute air fry beef roast joint.
Picture taken after the Yorkshire dam breached
What's the cooking process, reads as only 15 mins of heat to me, so wouldn't it be cold?
- 1hr cold smoke
- 6hrs at 60°c dehydrate.
- 15mins at 200°c Air fry
- Pots, carrots at 200°c for 20mins
Pink and very tender
your eggs always have perfect yokes
Cheers
I crack the egg on the worktop (failure rate with a knife or pan edge can be high imo) and drop into a medium heat pan with a good amount of oil.
Once the outsides are firming I baste them with the hot oil and once the smallest amount of snot is left I turn off the heat and let them continue on their own.
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