Thanks for clarifying the hole situation. Will definitely stop me from having nightmares but still keep me away from custard for some timeMy cakehole!
The **Now Eating** Thread
- Thread starter J1234
- Start date
We had some naan bread too
You sure that's not tomato puree / tomato ketchup / piri piri / Tabasco or other?I bought a pack of four Ginsters cornish pasties for half price on their use by date and am eating two as a mid afternoon snack with some left over heated up plum tomatoes.
Comparison needed
You sure that's not tomato puree / tomato ketchup / piri piri / Tabasco or other?
Comparison needed
Lol nope, it's just these.
Steam/air fried the chicken in the Ninja Speedi with chicken stock and whole chopped orange and when the chicken was done, the base was deglazed and used as the gravy.
Roast pots, carrots, swede, parsnip and onion were done in the Ninja Foodi.
Yorkshires done in the Ninja dual.
Added stuffing after I took the picture.
Roast pots, carrots, swede, parsnip and onion were done in the Ninja Foodi.
Yorkshires done in the Ninja dual.
Added stuffing after I took the picture.
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Gone for food at Urban Burger today.
Triple Cheese Burger with Fresh Onion, Fried Onions, Hot Sauce & Ketchup with Large Paprika Fries with Cheese Sauce
Their prices are good, but sadly not anywhere close to me.
Certainly - Basically identical to the Five Guys experience but cheaper.
Is what it is… a bloody good smash burger
Was going to say there certainly seems to have been a lot of “inspiration” from somewhere.Certainly - Basically identical to the Five Guys experience but cheaper.
Is what it is… a bloody good smash burger
Looks nice though and their stores look good too.
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Was going to say there certainly seems to have been a lot of “inspiration” from somewhere.
If you asked AI to copy Five Guys then Urban Burger is what you get
Not quite sure how they get away with it but every process is identical, packaging, drinks machines and bags of spuds everywhere too
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Loving the Sriracha drizzle!Being lazy today, can't be bothered to cook so I put a cottage pie in the oven. Family size 1.2kg except I'm gobbling it all myself.
2 of 3 down. The vat of Japanese golden curry is in the slow cooker at the moment so pics later.
Focaccia:
Few things to take away from this. It has more air than last time and proved really nicely however its not getting the overall height and baked consistency i want. A few things i think ill change is using soda water, adding some sugar to feed the yeast more (current recipe doesnt use sugar) and maybe baking it on a sheet pan instead of a tin as I believe the outside fo the loaf is cooking faster due to the tin and not having the chance to rise in the bake.
Overall i am happy with it and it's very tasty
Oyakodon (Chicken and egg rice bowl):
Description for those who arent familiar Oyakodon, literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, onion, spring onion, and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.
One thing i would do differently is use less "soup" as when i poured the eggs on top of the chicken, onion and spring onion, the egg displaced the soup causing the soup to sit on top of the egg rather than under it which stained the egg and made it look a bit weird. However, i will 100% be making this again as it was so tasty and quick to make
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