The **Now Eating** Thread

[Merlin5]

Loving the Sriracha drizzle!

Oh yeah, the Heinz Ketchup.

 

[gingergundog]

Sea Bass Curry

 

[Philtor]

Being lazy today, can't be bothered to cook so I put a cottage pie in the oven. Family size 1.2kg except I'm gobbling it all myself.

1.2KG you say? Have you got a set of rods for the sewerage system in the morning?

 

[sigma]

Snackos

Happy Easter matey!

 

[bsoltan]

Unfortunately not been on for a few weeks so I have to take you back to Christmas Day

Glazed ham and all the trimmings

Fragrant spiced rice with cooked tomatoes, dill and sour cream.

Ramen at Bone Daddies

Afternoon Tea at Oblix

A lighter take on a (Lancashire) hotpot with chicken, yoghurt, and spinach.

Cheese and Meats from NYE!

A chicken and using-up-all-the-veg-from-the-fridge curry

 

[{SAS}TB]

Oh sir !!

 

[mingeroonie]

Cheese and meats FTW!!

 

[robfosters]

Chicken in black bean sauce with egg fried rice

 

[aVdub]

 

[tom_nieto]

@Zenduri - love the oyakodon. Would love to know which recipe you use as I’m a big fan of donburi.

 

[ArcticHeron]

Bit of a photo dump of stuff I've made in the last week or so as had a few days off.

Made me and the Mrs a steak dinner and thought I'd make some 'thousand' layer potatoes to go with it. Actually air fried these as opposed to deep fry, delicious (sorry, forgot to take a picture post slice and fry...)




Some English Muffins. First time trying these and came out OK though definitely learnt a few things for next time.




Cheese on homemade sourdough with a little chimichurri on top!




Burnt top Basque Cheesecake. Really not a fan of unbaked cheesecake so this is usually my go to. Tastes similar to an egg custard but with a different texture. One of my favorite deserts! The mix was a little off on this one as the egg and sugar mixture separated slightly but still delicious!




One of the many loafs of Sourdough baked these past weeks. Only started baking bread in December and starting to get the hand of it now. A weekend is no longer complete without a few loafs!





Egg, Bacon and Cheese on homemade Bagels. First time trying bagels and ended up fantastic! Soft, chewy with a lovely crust.




Egg salad on half of said bagel with a few capers and cornichons on top.




Oklahoma style onion burgers. For me, the best way to cook a smash style burger. We have this once a fortnight now, so delicious!

 

[aVdub]

Bit of a photo dump of stuff I've made in the last week or so as had a few days off.

Made me and the Mrs a steak dinner and thought I'd make some 'thousand' layer potatoes to go with it. Actually air fried these as opposed to deep fry, delicious (sorry, forgot to take a picture post slice and fry...)

That all looks so nice.

Could I ask for the settings of the above please.

I have a Pyrex dish that will fit into my Duo and will be doing a gammon joint in the other and think that'll go nice together.

Cheers

 

[ArcticHeron]

That all looks so nice.

Could I ask for the settings of the above please.

I have a Pyrex dish that will fit into my Duo and will be doing a gammon joint in the other and think that'll go nice together.

Cheers

Thanks and sure! When you say 'settings' are you referring to the air fryer? I actually baked this off in the oven to cook the potatoes through, then sliced and air fried once it had set in the fridge overnight.

 

[aVdub]

Thanks and sure! When you say 'settings' are you referring to the air fryer? I actually baked this off in the oven to cook the potatoes through, then sliced and air fried once it had set in the fridge overnight.

I think I'll add to the dish and try roast first in the Ninja at around 180°c for 20/30mins and if soft enough, will finish with 200°c for 10mins.

Cheers for the idea.

 

[ArcticHeron]

I think I'll add to the dish and try roast first in the Ninja at around 180°c for 20/30mins and if soft enough, will finish with 200°c for 10mins.

Cheers for the idea.

No probs! My only concern with the airfryer on the initial cook is that it might be too aggressive and will separate/curl the top few layers of tattie, but still worth a go.

The only necessary part (aside from mandoline to slice and good quality animal fat to mix) is the overnight chill in the fridge post first cook. You get that really good, precise cut the next day.

 

[aVdub]

No probs! My only concern with the airfryer on the initial cook is that it might be too aggressive and will separate/curl the top few layers of tattie, but still worth a go.

The only necessary part (aside from mandoline to slice and good quality animal fat to mix) is the overnight chill in the fridge post first cook. You get that really good, precise cut the next day.

I'll do a slight bodge around for now to get it done for tonight.
Animal fat is the only thing I have not currently got.

 

[Ad_Augendae]

 

[Gilbert89]

Zizi’s again, always enjoy the food here as plenty of beige options

That and it’s hard to pass up on 2 for 1 on both mains and starters using Tastecard Trial

For me anyway… Cheesy Chilli Garlic Bread, Garlic and Pork Meatballs with a
Calzone Piccante (Garlicky Meatballs, Harisa Chicken Breast, Roquito Chillis, Mozzarella and a Bolognase Sauce)

Eyes bigger than my belly but managed to demolish it.

 

[sigma]

I've had two mince pies today, didn't have any over Christmas, hence having loads of pies leftover Cream pie is on the cards for tomorrow apparently.

 

[{SAS}TB]