The **Now Eating** Thread

[Martynt74]

Nothing says "It's nearly the end of the week, and we're moving out next Friday and minimsing food" quite like 4 scrambled eggs, with pineapple, jalepenos and gherkins...

 

[robfosters]

Wasnt chicken tikka massala made in Scotland 1st.

Yep, some Jock complained his curry was too dry and he wanted gravy, so the chef knocked something up using tomato soup and spices

 

[bjorkiii]

Seems some dispute over origin others saying it was knocked up at an earlier date.

 

[sigma]

Seems some dispute over origin others saying it was knocked up at an earlier date.

That's what she said

 

[sigma]

Nothing says "It's nearly the end of the week, and we're moving out next Friday and minimsing food" quite like 4 scrambled eggs, with pineapple, jalepenos and gherkins...

Why didn't you just have the pineapple separately? :-/

 

[aVdub]

I hoped people would realise my foreign muck comment was tongue in cheek, but obviously not.

Apart from pie and mash, I think most of my meals are of foreign origin. Even franks, egg and chips. (Franks are German). There is some argument that even fish and chips is actually Portuguese in origin and not British.

I cannot speak for others, but my comments are tongue in cheek as well and knew that's want you meant

 

[Martynt74]

Why didn't you just have the pineapple separately? :-/

Like on Pizza, pineapple makes everything better

 

[aVdub]

Wasnt chicken tikka massala made in Scotland 1st.

If I remember correctly the chef who came up with that idea died recently (Scot of Pakistani heritage)

Ali Ahmed Aslam

 

[sigma]

Like on Pizza, pineapple makes everything better

In egg though? In fairness, I've not tried it.

 

[sigma]

Ali Ahmed Aslam

Also worked for Duracell

 

[aVdub]

Nothing says "It's nearly the end of the week, and we're moving out next Friday and minimsing food" quite like 4 scrambled eggs, with pineapple, jalepenos and gherkins...

Holy Mother of all things evil..

Call a priest and the army now

I'm sure it tasted nice...

 

[bjorkiii]

Needs more gravy .

 

[aVdub]

Needs more gravy .

Needs a DNA test first

 

[sigma]

Needs a DNA test first

Do not ate

 

[Martynt74]

Also worked for Duracell

I was close to commenting just a little smaller than his brother Ali Ahmed

 

[aVdub]

Also worked for Duracell

It took me a minute to get that one.

AA+

 

[robfosters]

Back on the scotch eggs. Followed by a large thick luxury yoghurt and a can of coke. Bit bloated now.

 

[aVdub]

Back on the scotch eggs. Followed by a large thick luxury yoghurt and a can of coke. Bit bloated now.

SCOTCH eggs originated in the Whitby area of Yorkshire in the late 19th century

 

[Noughtboy]

I just had a little look at his channel and noticed the Gluten Free battered Fish 'n Chips' Mr Kerridge is using. I would have to agree that anything coated in a Gluten Free derived batter just isn't worth the bother and I'm Ceoliac, not just some-one with a Fad. It's not like I would be eating a shed load of Nuts... etc. Long term Gluten load is a problem.
If I have Fish 'n' Chips it's gotta be the real deal even for me.

I have to disagree with you there. Having used GF breadcrumbs on chicken schnitzels, I find them far superior to normal breadcrumbs. I think it is made from rice flour and provides a lovely taste and superior crispy crumb. Of course that is not a batter but I would imagine the crumbs are similar.

 

[Ad_Augendae]

It would be a very strange world if we all agreed and liked the same things

Purely talking about chip shop batter though and not Bread Crumbs, although my favourite thing in the world used to be Chicken Cordon Bleu&Breaded mushrooms cooked fresh.